The chicken house is best built in a place away from the village, slightly elevated terrain, good ventilation conditions, regardless of the construction of asbestos or cottage, the house can not be too low, too low in winter insulation, poor insulation in summer. There is a skylight on the roof, ventilation holes on the walls, windows and doors should not be too small, and the span of the house should be more than 5 meters.
Heating temperature is the key to improving the survival rate of broilers. After the hen house is completed, it is best to use heating equipment. The flame of the mantle should be built near the side of the gable on the side of the door. When the fire dragon enters the house, it is divided into right and left bifurcations, and the gables on the other side are brought together and discharged from the chimney outside the wall. The fire dragon is between 0.75m and 1.50m from the left and right walls.
The grid structure of the chicken net is generally about 1 meter to 1.2 meters from the ground, on both sides of the house, directly above the fire dragon, leaving 0.5 meters to 0.75 meters in the middle of the corridor, in order to clear the manure, add food and water work. The shelves are constructed of bamboo sticks or sticks with a diameter of 2 cm to 2.5 cm to withstand the weight of the chicken.
Prepare before going into a new house. Simply build a house with a disinfectant and spray it once. For example, use 100 poison to kill, disinfect the king and spray. If it is an old chicken house, carefully clean the equipment and then spray it with 2% NaOH solution. Then, fumigation with potassium permanganate, formaldehyde, and then finally kill the spray with 100 poison. After all sterilization is completed, the pre-temperature ignition is started so that the temperature of the brood range reaches 32°C to 35°C. The warm-up time depends on the season and the outside temperature. Generally winter preheat 2 days to 3 days, 2 days in spring and autumn, 1 day in summer. Always check the thermometer to see if the temperature is satisfactory. The stove is pre-warmed to prevent gas poisoning.
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