In order to promote the development of the deep-processing industry of agricultural and sideline products, the State Development Planning Commission set up a special grain and oil processing project for the national agricultural and sideline products deep-processing food project in 2002. A total of 19 projects in the country have been listed in the first batch of projects. In early December, a high-tech project for the further processing of soybeans using biotechnology to produce soybean phospholipid liposomes was included in the first batch of projects. The project changed the value of soybeans: the market price of one ton of soybeans was only about 1,800 yuan; the soybean oil processed from soybeans was increased to 7,800 yuan per ton; and the processed soybean protein was increased to 35,000 yuan per ton; Soybean coarse phosphorus powder rose to 66,000 yuan per ton. And this is only the value of primary and intermediate processing. The advanced processing of soybeans produces soya phospholipid liposome puree at a value of RMB 3 million per ton and exports can be sold at RMB 800 million. This biotechnology has transformed Little Soybean into a "golden bean"! This soy complex phospholipid liposomes are expensive because liposomes are internationally recognized as effective lipid-lowering substances that can effectively reduce human cholesterol, lower blood lipids, and increase the activity of high-density lipoproteins. However, because of its inability to solve its oxidation problem, it cannot be stored for a long time, which limits its application range and also prevents it from becoming a product that can be widely used. The project has successfully solved this major problem in the field of bio-application technology, which has extended the shelf life of liposomes from 1 month to 3 months to 12 months to 18 months, and thus has a commercial value. Scientists of Chinese descent in the United States believe that China may be in the forefront of the world in the field of biotechnology. This biotechnology is an international leader in this field. The project was successfully developed by Shenzhen Green Taibao Bioengineering Co., Ltd. The final product was Lutaibao compound phospholipid liposome oral liquid, a quality health food. The product they developed has a huge prospect in the international and domestic markets.