Skinning: Rabbits should be skinned immediately after being sacrificed. Slaughterhouses often use mechanical peeling. Manual peeling usually involves pulling up the rabbit's left and right limbs with a rope and hanging upside down on a pillar. Using a sharp knife, the skin around the ankle joint is cut open. Along the inner side of the thigh, the anus is parallel and the skin is peeled off. Turn over, peel off the fur with a tuck-in method, and finally withdraw the forelimb, cut off the connective tissue and cartilage around the eyes and lips. Be careful not to damage the skin when peeling skin, do not break the leg muscles or tear the chest muscles. After skin-striping, the blood vessels and trachea of ​​the neck of the rabbit were cut off and not less than 2 minutes to improve the rabbit meat quality. Clean up: Clean up the remaining fat, tendons and connective tissue on rabbit skin in time. When cleaning the grease, the skin should be flattened, balanced with force, and proceeded in the order of the buttocks to the head. Salting: Treating fresh skin with dried salt is the most common and most reliable method to prevent deterioration of raw skin. The salt content is generally 30-50% of the tare weight. The salt is evenly spread on the leather surface. Then the plate is stacked on the plate surface for about 1 week. The stacking height is generally 20 pieces, so that the salt solution gradually penetrates into the skin until it reaches the skin. Balance the concentration of salt solution outside the skin to achieve anti-corrosion purposes. After 4 days, you can dry it, but do not expose it to sunlight to prevent cracks on the board. Storage: In the storage room, raw hides should be piled on wooden sticks and piled according to place of production, type and grade. Ventilation, heat insulation, moisture-proof indoor. In order to prevent insect pests, insecticides such as refined naphthalene powder and dichlorobenzene should be applied to the skin. If insects are found in the storage room, they should be checked and exterminated promptly. Usually check 2-3 times a month.
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