To ensure the production of high-quality, pollution-free summer tomatoes, careful attention must be given to every stage of cultivation. First and foremost, soil selection is critical. The ideal location should be away from roads, factories, and mines, near clean rivers with fresh air and a cool climate. Sandy loam soil with a significant temperature difference between day and night is highly recommended, as it promotes better fruit development and reduces disease risk. Before planting, thorough land preparation is essential. Remove weeds and unwanted vegetation to eliminate potential pest hosts and transmission pathways. Clear the field of plastic films, pesticide bottles, and other waste materials. To disinfect the soil, apply 21 kg of 65% mancozeb per mu, mixed with 15 kg of fine soil and spread evenly on the surface. This helps prevent various seedling diseases effectively. Choosing the right variety is also crucial. Opt for high-quality, disease-resistant, and insect-resistant tomato varieties that are well-suited to the local environment. These varieties not only enhance yield but also improve the overall quality of the produce. Seed treatment is another important step. Soak the seeds in warm water at 55°C for 10 minutes, then rinse them thoroughly with clean water. Place the seeds in a damp cloth under conditions of 25–30°C to encourage germination and inactivate any viruses present, which helps reduce the chances of viral infections later on. Fertilization should be done carefully and in accordance with organic and balanced practices. Apply 5,000 kg of well-rotted manure, 30 kg of urea, 200 kg of wood ash or 20 kg of potassium sulfate, and 1.5 kg of zinc sulfate as base fertilizer per mu. For top-dressing, use light fertilizers and apply them after each harvest. During the early fruit enlargement phase, apply 25–30 kg of compound fertilizer per mu. After each harvest, add 10 kg of urea. Additionally, alternate sprays of potassium dihydrogen phosphate and borax starting from the first cluster of fruits. Watering during the summer season should be done using the small well method, where clean deep well water is applied before 9:00 AM. This helps keep the soil moist and lowers the ground temperature, reducing the occurrence of split fruit and umbilical rot. Drainage should be managed properly during rainy periods to avoid waterlogging. Soil cultivation and weed control are necessary after transplanting. Regularly loosen the soil, remove weeds, and raise the ridges to improve aeration. Spread 300–500 kg of wheat stalks evenly between rows after watering or before rain. This practice improves the microclimate, reduces soil temperature, conserves moisture, suppresses weeds, and increases organic matter content in the soil. Disease and pest management is vital during the growing season. High temperatures and humidity create favorable conditions for pests and diseases. Implement integrated pest management strategies by combining cultural practices, mechanical controls, and environmental adjustments. When using pesticides, choose those with high efficacy, low toxicity, minimal residue, and a short persistence period. Follow the principle of "prevention first, less chemical use, proper timing, and rotation" to minimize chemical impact. Common pests include cotton bollworms, aphids, and planthoppers. Biological preparations like BT (Bacillus thuringiensis) can be used at a rate of 250 grams per acre. For diseases such as viral disease, late blight, and umbilical rot, use 0.3–0.5% potassium permanganate solution or 70% thiophanate-methyl wettable powder diluted 1,000 times. Spray every 10 days, and stop application 7–10 days before harvesting. Wash the harvested fruits with clean water before selling to ensure they remain fresh, tender, and free from contamination.

Pellet Grill

Pellet ovens, as an efficient, environmentally friendly and versatile cooking equipment, have gained widespread popularity in outdoor barbecue, home cooking and even commercial kitchens in recent years. It cleverly uses biomass pellets as fuel, often pressed from wood, crop residues or other renewable resources, which not only burn efficiently, but also produce far less smoke and harmful gases during combustion than traditional charcoal or coal, realizing the concept of green cooking.

In terms of design, pellet ovens usually use advanced temperature control systems and automatic feeding mechanisms, which can accurately control the cooking temperature, and continuously and stably supply fuel without manual frequent addition, greatly simplifying the operation process and improving the convenience of cooking. Its wide grill net and adjustable grill design make it easy to handle barbecue, grilled fish, grilled vegetables, baked bread, pizza and other delicacies to meet different tastes and cooking needs.
In addition, the pellet oven also has the characteristics of rapid preheating, which can reach the ideal cooking temperature in a short time, shorten the waiting time and improve the cooking efficiency. At the same time, its well-sealed furnace body design helps to lock the original flavor of food, so that the baked food is burnt outside and tender inside, and the taste is excellent.

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