Equipment advantages of vacuum fryer:
The effect and effect of okra: also known as okra, which is rich in nutritional value and is a good nutritional value in vegetables.
1 tonifying the kidney, its viscous protein has the effect of nourishing the kidney and sperm, and has an auxiliary therapeutic effect on kidney deficiency and prostatic inflammation.
2, promote digestion, increase the appetite okra viscous substances can promote gastrointestinal motility, accelerate the secretion of gastric juice, help digestion, excellent effect on people with loss of appetite.
3, prevention of cardiovascular disease Okra's viscous substances are rich in soluble fiber, can lower the body's cholesterol, lower blood lipids, can be pre-arteriosclerosis, coronary heart disease and other cardiovascular diseases.
4, detoxification, anti-cancer okra method fiber material is conducive to human body laxative, detoxification, but also prevent gastrointestinal cancer.
1. Heating, frying, oil storage, deoiling, dehydration, oil filtration integrated design, continuous completion under vacuum, low oil content, can reduce or even avoid oxidation (such as fatty acid loss, enzymatic browning and other Oxidation and deterioration, etc.). In the negative pressure state, with oil as the heat transfer medium, the moisture inside the food (free water and partially bound water) will evaporate rapidly and eject, causing the structure to form a loose and porous structure;
2, automatic control of temperature and pressure (vacuum degree), no overheating, no overpressure, to ensure product quality and safe production;
3. Deoiling adopts frequency conversion speed regulation, suitable for all products with low oil content and high oil content;
4. The oil-water separation system can cool and separate the evaporated water oil, reduce the pollution of the water circulation, increase the repeated use rate of water, and reduce the loss of oil;
5, oil filtration system: circulating filtration during frying, so that the grease is always kept clean,
6. The machine is made of high quality 304 stainless steel material, which has the characteristics of high work efficiency, stable performance and convenient installation and use.
7. The machine operates with one button, press the start button, close the frying tank---oiling----vacuum-----oil heating---automatic temperature control frying The basket rotates at a low speed, the food is stirred in the basket, and the frying is more uniform. ------Deoiling (under vacuum, the variable frequency motor rotates at a high speed)---Open the frying tank to take the material (the end of the frying process)
8. Power distribution system: The control system is a PLC control system. The stable and reliable control system includes functions such as frying, evacuation, primary filtration, oil inlet and outlet, deoiling, and opening. It realizes automatic control and operates the display in English/English. Easy to operate. The touch screen panel adjusts the working time according to different foods, and the interface is more intuitive and convenient to operate.
Shelled shrimps,Dried shrimps,Frozen Bamboo shrimp,Pandalus borealis,Red Shrimp,Coldwater Shrimp
Zhejiang ocean family co.,ltd , https://www.ocean-family.com