Strawberry vinegar rinse the dregs, or squeeze the pomace into a pan and add a small amount of water, boil it to a thin paste. After the fruit paste is allowed to cool, place it in the jar, add appropriate amount of baking powder, seal the container, allow it to naturally ferment for 5 to 7 days, and a layer of reddish-brown solution will appear on the upper layer of the container. After filtration, take the clear solution. It is a rich aroma of vinegar.
Strawberry crushed fruit pulp slag and fruit residue left after making fruit juice and fruit wine and put it into a fine slurry in a pulper for use. Pour the slurry into the container, add proper amount of starch and water, stir it evenly to prevent agglomerate from sedimentation, then add 30% to 50% of the amount of white sugar, traces of citric acid, and preservatives. Take the slurry and put it into pan for heating and concentrating. When it is thick, it can be panned, poured into a clean type box or stainless steel plate, pressed into a block about 4 to 5 mm thick, and put into the cooling Drying oven or oven, the temperature of 65 °C ~ 75 °C, baking to sticky, Microsoft is not hard when appropriate. The Dried Fruit should be taken out in time, sent to the packing room, separated from the container, and cooled with an electric fan.
Five-flavored raspberries dry fresh strawberries 10 kg, remove the fruit pedicle, sepals, clean, put in boiling water and scald 2 to 3 minutes, quickly remove and rinse with water, drain the water and pour into the cylinder, add salt 1 kg Mix and immerse for 5 days and turn once a day. Then filter out the water, add licorice powder, ginger powder each 150 grams, 50 grams of sugar, 20 grams of citric acid, mix, soak 5 to 7 days, remove and sprinkle appropriate amount of allspice, drying or drying to dry Serve.
Nuts Seed Kernel include walnut kernel, sunflower seeds kernel, sunflower seed kernel etc., which are excellent food with rich nutrition.
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