Description of the characteristics and principles of the clean vegetable production equipment

Features

1. The clean vegetable production equipment uses a jet of high-pressure water to generate a large number of bubbles and eddy currents to rinse the fruits and vegetables. The clean vegetable processing equipment can effectively separate the sediment, hair fibers, eggs and residual pesticides in the fruits and vegetables, and the raw materials are not damaged.

2, all made of high quality SUS304 stainless steel, beautiful, clean and hygienic for easy cleaning.

3, the leaves, roots, bulbs, fruits and vegetables can be cleaned, the clean vegetable processing equipment is widely used, saving manpower.

The clean vegetable production equipment uses a jet of high-pressure water to generate a large number of bubbles and eddy currents to rinsing and rinsing the fruits and vegetables, and can effectively separate the surface sediments, hair fibers, eggs and residual pesticides in the fruits and vegetables, and the raw materials are not damaged. The clean vegetable production equipment is made of high quality stainless steel, which is beautiful, clean and hygienic for cleaning. Leaves, roots, bulbs, fruits and vegetables can be cleaned, the equipment is widely used, saving manpower. The cleaning, transportation and discharge of materials are automatically completed by transportation, and the efficiency is superior. The clean vegetable production equipment integrates automatic cleaning, water saving, ozone sterilization, degradation of residual pesticides, and decomposition of meat hormones. It can effectively wash the sediment in vegetables without damaging the fruits and vegetables, even if the vegetables of large leaves are not the same. Corrosion.

The clean vegetable production equipment is composed of powerful bubbling, eddy current cleaning, water surfing, flipping, high pressure spray cleaning and other systems. The speed is fast, the production capacity is large, the vegetables are more crisp, the freshness is better, the storage period is longer, the cleaning ability is large, and the cleaning is large. It does not damage vegetables thoroughly. The whole cleaning line of clean vegetable production equipment uses food grade conveyor belts, which meets the national food hygiene standards.