Five Misunderstandings of Buying Compound Fertilizers

Due to the complete nutrient, stable fertilizer effect and convenient use, compound fertilizers are becoming more and more popular among farmers. However, when many farmers purchase compound fertilizers, they are misled or lack knowledge of crop nutrition. Fertilizers can easily fall into the wrong zone: 1. Follow advertising. What fertilizer advertisements are broadcast on TV broadcasts and what products to buy. In reality, advertising will only increase the popularity of fertilizers, and it cannot prove its high quality or high quality. 2. Buy a new listed brand. The majority of farmers generally believe that the newly-listed brands tend to be of better quality. Some unscrupulous manufacturers have seized this mentality and made great efforts to create new products when they enter the market. They are actually counterfeit and shoddy products, and “make a profit and leave.” 3. Buy red fertilizer. Some manufacturers said in the publicity that red is more potassium. In fact, potassium chloride is mostly white, and other colors are associated minerals. Potassium sulfate is formed by the dechlorination of potassium chloride and is white. The color of the compound fertilizer is mostly pigmented, and the pigment itself is not nutritious. 4. Talk about "chlorine" color change and buy only potassium sulfate compound fertilizer. Potassium sulfate compound fertilizer is a good fertilizer, but because of its high price, it may not be economical to use it in many crops. After many years of experiments by experts, chlorine-containing compound fertilizers are equivalent to potassium sulfate compound fertilizers on most crops, and chloride ions are also necessary nutrients for crops and have the function of promoting photosynthesis. Chlorinated (combined) fertilizer is an economical compound fertilizer. However, less chlorine-containing compound fertilizers should be applied to lettuce and tobacco and other chlorine crops. 5. Buy "biological fertilizer", "organic fertilizer" and other full-featured products. At present, there are many manufacturers on the market to publicize, speculate, exaggerate the role of biological fertilizers, organic fertilizers, in fact, the real role is still N, P, K and other inorganic mineral nutrition.

Pure White Garlic,also called snow White Garlic .There is no purple strips on the skin.The price of pure white garlic is more higher than Normal White Garlic.Our company can supply fresh,high quality and cheap pure white garlic .

Pure white garlic, packed in 10kg/carton

1. Commodity name: Pure white garlic (snow white garlic)
2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag): a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
2) Prepacking:
a) 1kg*10bags/carton     b) 500g*20bags/carton    c) 250g*40bags/carton             
d) 1kg*10bags/mesh bag  e) 500g*20bags/mesh bag  f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside.
h) Or packed according to clients` requirements.
5. Supply period: all the year round
a) Fresh Garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40`HR (If palletized: 24Mt/40`HR)
b) Bags: 26-30Mt/40`HR
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in proper conditions

Pure White Garlic

Pure White Garlic

Pure White Garlic

Pure White Garlic


Pure White Garlic

Pure White Garlic,Fresh Pure White Garlic,Pure Garlic,Pure White Fresh Garlic

JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com

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