Green tea points baking green, Chaoqing two. The process of baking green tea has three initial processes: fixing and drying. The initial process of frying green tea is: fresh leaves → killing → sampling → frying. Different drying methods and baking green tea, not drying; but rather fry. Stir-drying is the key process for forming the unique shape, color, and flavor of roasted green tea. The tea production in Chaodong County has two kinds of fried dry and semi-roasted. There are two types of frying machines that are used: pan-type frying machines and roll-in frying machines. Fixing by hand-killing, use an ordinary iron pan as a frying pan and stir-fry. Killing green pot to keep green, until the pan is heated to the bottom of the pot red, pot temperature of about 200-240t, investing fresh leaves of 15-2 kg, take 'boring, shaking, Yang' combination of frying methods. Banknotes to a moderate hand cranking machine killing efficiency is 3 to 5 times higher than manual. The amount of leaves per pot is about 5 kg, and the rotation speed is 18-20 revolutions per minute, fried for 8-9 minutes, and the method of “stirring fry†and “stirring after frothing†is used until the moderation is moderate. The operating procedure is: until the pot is burnt to reddish, when the pot temperature reaches 260-280t, the fresh leaves will be cast in about 6kg, and then Muffled Mushrooms will be added. When the lid seams out of water vapor, open and stir fry. 3-4 minutes, start the pot gate, let the tea automatically into the second pot (pot temperature is controlled at about 100 ° C.) The second pot fry to a moderate degree of tea out. Drum fixing machine to kill green, the operating procedure: fried stove After firing, start the ventilator and start the drum so that when the temperature of the fuel pan reaches 90-100t, the leaf will be greened and green, only 1-2 minutes, and the ergonomic efficiency is 2 times higher than that of the second pot continuous killer. Discharge the charcoal, and then stop the machine when it is cooled down, then the cold leaves will be cooled and rubbed.The rubbing machine rubs and asks the tender leaves to be rubbed, the thick leaves are kneaded, the leaves are loaded properly, the rotating speed should be fast, and the pressure is suitable. Rubbing, splitting blocks in batches, the operation procedure is: no pressure, a light pressure, a pressure, a solution, and a tea. Usually 25 to 35 minutes.The method of manual operation is the same as that of making black tea.The drying method is the same as making black tea with baking or drying machine.