Health care pumpkin soup. The ripe pumpkins after the harvest are first rinsed with water, and the melon and melon seeds are removed. They are cut into strips and placed in a pre-prepared tank of lime clarified water for about 2 hours. The fish is then rinsed with clean water. Then pour it into a boiling pot and boil for 10 minutes. Then add 40% brown sugar water to a pan and heat it to a paste. Pour it into a pumpkin strip and cook it. Add a proper amount of brown sugar and continue cooking for about 20 minutes. Then remove it and dry it to make it a healthy pumpkin tart. Candied pumpkin dry. Cut the squash with the peel and the seed pods first, dry it or bake it to 70% dry, and wash it with cold water. The pumpkin was then added with 15% sugar and boiled. After being pulled into a filament, the silk was taken out and dried in the sun for 2 hours, then boiled for 1 hour. After cooling, the pumpkin was dried. Flavored pumpkin pie. The pumpkin is de-seeded, peeled and steamed to form a paste. 1.5kg of sweet potato powder, 1kg of brown sugar, 100g of vegetable oil, and 100g of sesame seeds are added to each 4kg of pumpkin. The mixture is made into a pancake shape and is fryed with a frying pan. . Toon pumpkin pie. According to the proportion of 1kg squash and 2kg glutinous rice (better add the right amount of white sugar), the pumpkin is cooked or steamed and the glutinous rice is evenly mixed and made into pancakes. Then the surface of the cake is evenly coated with a layer of sesame seeds and then put. Into the soybean oil, vegetable oil, etc., cooked in the pan or deep-fried to the surface of the cake can be brittle. Pumpkin assorted sugar. The pumpkin is peeled, washed, and steamed. The mixture is stirred into a paste. After every 17kg of pumpkin is stirred with 5kg of sugar, the pot is boiled. The lemon juice, orange juice and other ingredients are put into the mix. The pelletized packaging is a finished product. Pumpkin biscuits. Wash, peel, and squash the pumpkin first, then cut it into filaments or diced, then add flour, vegetable oil, baking soda, and the amount is generally 50:25:2:0.5, and stir well and knead the dough. Then, like pasta, chop a small box into a bakeware, and bake it in an oven to make a sweet, unique pumpkin biscuit.
Chitosan Quaternary Ammonium Salt Biogel Solution
1. Specification. 10 ml,
20 ml, 50 ml, 60 ml, 80
ml, 100 ml, 250 ml, 500 ml.
2. Packaging. 50 ml,120 bottles/carton. 100 ml, 80
bottles/carton.
3. Composition.
It
is made up by Chitosan Quaternary Ammonium Salt, Sodium chloride
and
water for injection
according to a certain mixing ratio.
4. Applications.
It
is used for washing of various types of surgical wounds,mucosa and skin.it has the function of protecting cellular tissues,hemostasis and
reducing the seeping of tissue fluid, to protect, lubricate
and isolate wound tissue. So it
has the function of inhibiting bacteria and promoting wound healing.
Chitosan Quaternary Ammonium Salt Biogel Solution
Chitosan Quaternary Ammonium Salt Biogel Solution
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