brewing method
1. Hot cans - The teapot must be hot and hot before boiling. The tea flavor is easily leached and the cans are washed. The water in the teapot is poured into the tea sea for a while. 2, beaker - cup of hot tea can be hanging cup, cold cup is to go incense, can not be careless, at the same time
Weekly iron tea
Hot cup with boiling water,
Can be sterilized and sanitary. 3, ring red - red tea should be washed along the edge of the edge of the mouth, avoid direct rushing, or break through the tea gall and leaves are not floating, to avoid tea when the tea is not built.
4, including foam - after boiling water, the top of the pot must have foam, at this time the lid must be used to remove the foam, tea liquid is clear.
5, shower lid - should not be sprinkled before the end of the shower cover, with boiling water poured from the lid of the teapot so that the entire teapot temperature is high, watch the body of the water evaporation to the lid water can also be down, so just right, tea Must not be bitter.
6, low-sprinkle - teapot into the small cup of tea, the spout should be close to the small cup, so as not to aroma sloppy, at the same time should turn each cup lightly, so that the uniform consistency of the cup of brown tea.
7. Clarification - After the tea has been poured into the cup, there is still tea in the pot and it is necessary to force the remainder into each cup.
8, filter æ¹ - After clarification there is still a small amount of tea liquid, so the teapot will be left over to complete the remaining tea, and then washed the second time will not be bitter.