A: The early maturity varieties are divided into 1 or 2 times. The first time is from late April to early May (the trees that have been flowered may not be firstly thinned). It mainly removes small fruit, malformed fruit, double fruit and over-density fruit at the base of the fruit branch. The amount of this removal accounted for 60%-70% of the total fruit removal. The second time is carried out after the physiological drop in the late May to early June, also known as the fruit.
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