Tea History
Jintan has a long history of producing tea. According to the county's first volume, “Xiangdizhiâ€, it was recorded: “Jintan is located in the county, and special products include japonica rice and teaâ€. In 1923, the "Jintan County Chronicle" stated: "Tea is good, Yukaoka is good, and there is a good person out of the mountains."
In 1982, relevant researchers of Jintan County developed Jintan Bugle Tea on the basis of summarizing the experience of traditional tea and tea collection. According to the Jintan County name and the tea shape at that time, it was named Jintan Bulu. After the successful development of Jintan Buxus, he won the award in many famous tea competitions and won the title of National Famous Tea.
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Tea appreciation
Jintan Bugle Tea has won praise for its exquisite shape, green color and fresh fragrance. Jintan Buxus finished neatly and evenly shaped like a gargle, dry tea is green and flat, straight and flat; after brewing, the aroma is clear, the color is green, the taste is fresh and cool, the soup is bright, and the leaves are tender and tender. Rich in ingredients, water extract, tea polyphenols, amino acids, caffeine content is high.