The commercial cultivation technology of Morchella is a wish that many scientists around the world have dreamed of for more than a hundred years and has been called “Biological Atomic Bombâ€. This biological atom bomb, after many years of painstaking research and development by Chinese scientists and technicians, was finally successfully tested by the Institute of Edible Fungi, Mianyang City, Sichuan Province in late May. Its success symbolizes that China's biotechnology has reached an international advanced level and fills a gap in the world. It will have great influence and tremendous power on the economic and social benefits and the development of biotechnology. In the past, Morchella was wild and grew in forests in large mountainous areas. Due to constraints of geography, environment and climate, it only grew once a year. The yield was extremely low. The collection was very difficult. Most of them were not discovered by people. The mountain fends itself off. Morchella has an extremely rich nutritional composition and unique health benefits. According to the determination: 22% of protein, 3.82% of crude fat, and up to 20 kinds of amino acids, including 47.47%, particularly high levels of 8 amino acids necessary for the human body, accounting for 44.14% of total amino acids, multivitamins and minerals The content of elements is also extremely rich. Some nutrients have exceeded the content of “Cordyceps sinensis†and are regarded as the crown of food. It is not only a treasure on the feast but also a well-known health-care medicine in medicine. In the past, it was a nourishing tribute to the emperor, and it has now become a high-grade food for Western European countries. It does not contain any hormones and has no side effects. It is the most ideal human food. Morchella is a very valuable mushroom in the world. It is an advanced nutritional supplement. It has unique flavor, delicious taste, crisp and delicious, and rich nutrition. It has the functions of tonifying the kidneys, aphrodisiac, replenishing the brain, and refreshing; due to its complete functions, unique fragrance, remarkable food efficiency, and high value, our country's current price has been stable at 1,000-1200 yuan/kg, and foreign countries are more expensive. Need a lot of supply. As early as 1883, the cultivation of Morchella cultivation began in the United Kingdom, the United States, France, Germany, and other countries. It has not been realized in more than 100 years. Some well-known domestic experts and professors have asserted that the cultivation of Morchella esculenta is difficult and impossible, and it is a large exclusion zone. However, Comrade Zhu Doxi, a well-known Chinese mushroom expert who has worked for more than 30 years in research, and a senior engineer of the Mianyang Mushroom Research Institute in Sichuan Province, used genetic engineering. After seven years of meticulous research and experiment, he achieved success for the first time in 92 years. The stability and repetitive performance were poor. Later, after nearly 8 years of continuous research, it finally broke the mysteries of the cultivation of Morchella. In the past 15 years, the experiment has reached 918 times, costing more than 1.5 million yuan, and finally the commercial cultivation of Morchella has been achieved. In the year when it worked, the input and output were as much as 1 to 20 times astonishing. By the end of May this year, the pilot phase has been completed, and the entire technology and process flow have been fully matured and entered the production phase. At present, it has invested 2 million yuan to establish its own production base in the first phase. It is expected that 10 tons of dry products can be produced after half a year of production. When this project is completed, it will have enormous economic and social benefits.