Dutch mint


The scientific name Mentha spicata

Polygonaceae

Classification perennial herb

Plant Height 45 cm

Germination days 8-12 days

Mature time? 70-90 days

Flowering period
?
Color purple

Use of leaf

Native to Europe and the Mediterranean, the plant resembles peppermint, but the plant height is shorter and stems are shorter, but more upright and more branched. The leaves are bright green, the leaves are narrow and long, and they are slender. The leaves are directly attached to the stems, ie they have no petiole and, if so, they are short (the biggest difference from peppermint). Lilac flowers, similar to lavender spikes, about 10 cm long. Expanding from the center outwards into a cluster, but there is no blade in the middle of each cluster.

Cultivation: The sun is well ventilated, well-drained sandy loam or deep loam soil is preferred. The seeds are evenly spread on peat soil. They need to be slightly covered with soil and kept moist. When the temperature is 20-25C, they germinate faster. After germination, the seedlings are allowed to receive light as soon as possible to avoid excessive growth. The soil to be planted must be fertile, moist, moist and well drained. If enough light is available, it can be planted indoors.

Uses: Dutch Mint Ingredients with Menthol? Acetyl Methyl Carvone? ?o has a strong body? Strong heart? Anthelmintic? Antipyretic? The role of stomach can be used as sauce, vinegar, vegetables, desserts or made Candy, peppermint oil has a refreshing and refreshing effect. It can also be used for flavoring beverages, cigarettes, toothpaste, and medicines. Its essential oils can treat vomiting. Mint is pungent and helps digestion and reduces flatulence.

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