Long oyster

Common names: 蚝, 蚝, 蛎, 蛎, 蚵.
Origin and production period:
Oysters are important aquaculture species. Pleurotus ostreatus and O. oysters are produced on both the north and south coasts of China; long oysters are distributed in coastal areas of China, but in Guangdong. Fujian introduced:
The long oyster shell is large and thick and has a long strip shape. The dorsal and ventral edges are nearly parallel and the shell length is about 3 times higher. The large individual shell is 35 cm long and 10 cm high. There are also long oval individuals. The right shell is relatively flat, and the annular scales are corrugated, with sparse arrangement, low levels, and invisible ribs. The left shell is deep, the scales are thick, and the surface of the shell is small. The shell surface is lavender, off-white or tan. The inner surface of the shell is white, porcelain-like. The inner surface of the shell has a large ligament groove. Closed shell marks large, horseshoe-shaped.

2.3 After fermentation Orange (Orange made enzyme solution navel orange), seized after the hand, breaking and other processes made of navel orange sauce.

Effects: lung, spleen shun gas, without any food additives, preservatives, is the first choice of children and senior citizens.

Companies registered capital of 35 million yuan, the end of 2014 the total assets of 48.69 million yuan, including fixed assets of 37.52 million yuan. The company's existing cooperation Orange cultivation base 7043.5 acres, the company production base is located in Jiangxi County Tech Industrial Park Chu Tan industrial area, covers an area of 120 acres, it has built a standard plant 9,000 square meters, Nissan 6000 kg Orange enzymes and other liquid enzyme products. Enzyme, known as enzyme, refers to a polymer substance having biocatalytic functionality. In the catalytic reaction system an enzyme, the reactant molecules are known as substrates, enzyme substrates by catalytic conversion to another molecule. Almost all cellular activity of enzymes involved in the process are required to improve efficiency. Similar to other non-biological catalysts, enzymes chemical reactions by lowering the activation energy to accelerate the rate of the reaction, most of the enzyme catalyzed reaction rate can be increased a million times; in fact, the enzyme is to provide an activation energy needs than another low way, so that more particles to have less than the activation energy of the reaction kinetic energy, thus speeding up the reaction rate. Enzyme as a catalyst, in itself is not consumed during the reaction, it does not affect the chemical equilibrium reactions. Positive enzyme catalysis, but also a negative catalytic effect, not only to accelerate the reaction rate, but also to reduce the reaction rate. And other non-living catalysts is different, having a high degree of specificity of enzyme, only a catalytic reaction or produce a particular specific configuration.

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