1, slightly reduce the mechanical wind: reduce the wind blowing device, you can reduce the amount of blowing beans, reduce waste, but the wind can not be too small, so as not to clean the green beans is not enough.
2. Soybean varieties are selected for high-stem varieties: The use of high-stem varieties facilitates the harvester to harvest and avoid waste due to non-advancement.
3, increase the width and length of the field: the width of the field and the width of the harvester is basically consistent, so that the two wheels can keep walking in the same plane, to avoid the tilt and side of the harvester walking, overwhelming the stem and produce waste. The larger the field ridge, can reduce the number of turns in the field and reduce waste.
4. Reasonable dense planting: The plant cabinet and row spacing should be controlled at about 35cm to increase the seeding rate per acre and ensure sufficient number of seedlings per acre to increase the yield. In addition, suitable close planting can reduce the growth of the soybeans in the lower part of the soybean plants. Increased, most of the soybeans can be harvested at the time of harvest, reducing waste.
5, leveling the land: that is, as far as possible before the sowing of the ground smooth, in order to avoid the harvester up and down fluctuations during harvest.
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