At present, it is profitable to raise meat ducks in rural areas because of the short feeding cycle of meat ducks. However, it is also common for fish farmers to abuse veterinary drugs and use drugs irrationally in order to prevent the disease. Now analyze and summarize the problems of drug use in ducks.
Full understanding of Veterinary Drug science
Some common duck disease is caused by a virus, such as duck gizzards, duck hepatitis, etc.; some are bacterial infections, such as serositis, E. coli disease. Viral diseases often use drugs such as interferon, serum, yolk antibody, astragalus polysaccharide, etc. Bacterial disease is treated with highly effective antibiotics. In order to treat diseases with meat ducks, it is necessary to grasp the principles of the combination of traditional Chinese medicine and western medicine, combining antiviral and antibacterial diseases, and not blindly administering large doses.
Formulate a rational dosing regimen and dosing regimen
For the use of meat ducks, it is first necessary to formulate a rational dosing regimen in conjunction with the disease, preferably under the guidance of a veterinarian. When using an antibacterial agent to treat a disease, it must have a suitable dose, interval, and course of treatment. The course of treatment should be sufficient. General infectious diseases can be administered continuously for 3 days to 4 days. After the symptoms have disappeared, they are consolidated for 1 day to 2 days to prevent recurrence. The course of treatment for sulfonamides is longer.
Regular disinfection strengthens immunity
Regular disinfection has a positive effect on preventing and treating duck diseases. Organic chlorine should be used as a Disinfectant with high efficiency and low toxicity. Currently used in environmental disinfection of duck farms are: aldehydes (formaldehyde, glutaraldehyde), alkalis (such as caustic soda, quicklime), and halogens (chlorine preparations have Bleach, disinfection, disinfection, etc.), peroxides (such as peracetic acid), quaternary ammonium salts (such as killing). Formulate disinfection procedures, generally 10 days to 15 days for disinfection with ducks, and 5 days to 7 days for environmental disinfection. At the same time, the prevention of vaccination is indispensable. It is necessary to strengthen the epidemic prevention of vaccines and formulate reasonable immunization procedures in conjunction with local diseases. Although the growth period of meat ducks is short, drug prevention cannot replace vaccine prevention.
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