Raw Material Formulated Cylindrical Granules 120kg Syrup 10.4L Beet Sugar 2.3kg Vitamin Concentrate 25L Vanillin 80g
Production Method
1. Columnar granules: 5 parts of wet, low-fat (0.8%) curd with a moisture content of 80% was added to a dough mixer, 3 parts of casein powder was added, stirred, and placed for 1 hour. Casein fully absorbs the moisture in the curd and expands, and the expanded material is taken out from the dough mixer, granulated and dried in the usual manner. The drying method is as follows: drying at 80° C. for 15 minutes first, so that the moisture content reaches 15%, and then drying in a drum dryer at 60° C. for 6 hours, the moisture content of the product reaches 6%. A cylindrical particle with a diameter of 1.8 mm and a length of 3 mm was obtained.
2. Wet 120 kg of columnar granules, i.e. 120 kg of the product was placed in a icing machine, and 4 ounces of syrup for icing sugar was added. Just before becoming viscous, about 1 kilogram of beet sugar was sprayed on the surface of the particles. The sticky particles are then blown dry.
3. After 5 times, add sugar syrup with sugar syrup, add 5 liters each time. The vitamin concentration in the product is 1235 international units of vitamin A per 100 grams of protein, 7.5 mg of vitamin E, and 0.3 mg of vitamin B1. Vitamin B2 is 0.5 mg, vitamin B6 is 0.5 mg, vitamin B12 is 1.3 mg, nicotinamide 3.3 mg, pantothenic acid 2.6 mg folic acid 0.1 mg, and each addition should be stirred and dried.
4. Coating twice in a layer, 3.2 liters per syrup, followed by spraying with approximately 1.3 kilograms of beet sugar powder. If necessary, add 80 grams of vanillin to increase the aroma and then dry it.
Adults can use 20 to 60 grams each time, 1 to 3 times a day, can be stirred into the water, juice and milk or coated on the food.
Product Features High protein, low fat, low calorie, high nutritional value, very suitable for consumption by patients with weight and weight loss.