The structure and structure of the fryer

When it comes to frying equipment, people may not know much about this kind of thing. In fact, it is quite common to use this kind of equipment from now on. Although it is not used in our lives, many of the foods we use are produced using this equipment. Let's take a look at the structure and features of this device.

First, the structure

In the frying equipment, many advanced methods such as electric heating and coal heating are adopted, and one can choose one of them. Of course, in general, the coal that people use is generally more. Moreover, it is still a kind of smoke-free, full-featured, oil-water mixed equipment, which is in line with the standards currently used by people in this production process.

Second, the characteristics

In this frying equipment, it is possible to fry different things, and it does not affect each other, which greatly reduces the time of use, thereby greatly improving the production efficiency.