Three tail-breaking methods for reducing stress in piglets

Burning and slicing the tail to hold the pig horizontally, with the abdomen facing downwards, standing sideways, placing the butt of the pig close to the wall, the surgeon standing on the channel, the left hand straightening the tail of the pigtail, and the right hand holding the fully preheated 250 The tile elbow soldering iron is 2.5 centimeters from the tail and is pressed down slightly. It is cut off instantly as the tail is burned.

The blunt forceps clamped the tail-breaking spell when the pig was sucking milk or drinking water. The left hand carried the tail, and the right hand used a blunt-type wire cutter 2.5 centimeters from the tail, and continuously clamped the two clamps. The distance between the two clamps was 0.3-0.5 cm. After 5 to 7 days, the coccyx tissue has lost its detachment due to its destruction.

The tendon rope is tightly tufted with Lefazig pigs for 7 to 14 days after birth. After being soaked with a disinfectant for several days, it will be tightened at a distance of 2.5 cm from the tail. After 7 to 12 days, the tail will fall off on its own.

Precautions

First, the iron should be fully preheated. Only a high temperature will cut off the speed and stress.

Second, when the tail is broken, it must not be cut off excessively. Otherwise, due to the large cut surface, a large amount of blood will be lost.

Third, Baoding should be firm during surgery, and the surgeon should start with accuracy. Prevent pigs from breaking their iron or blunt forceps to touch other parts of the pig or human and cause damage.

Fourth, the individual pigs that produce stress should be kept separately.

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Contact: MS. Sunny Wang


Product Description
Name Canned Tuna
Flavor Brine, Oil, Salad, Chili
Type Shred, Flake, Chunk, Solid
Certificates EU, FDA, BRC, HALAL,HACCP,KOSHER
Net weight 140g, 160g, 170g, 185g, 200g, 1kg, 1.88k.
Brand Our brand or OEM, ODM
Shelf life 3/4 Years
MOQ 1X20'FCL
Payment terms T/T, L/C
Delivery time 25 days after label artwork confirmed and advance payment done.
Packing normal lid or easy open,paper label or lithio can, paper carton or shrinked by tray
EU NO. 3302/01034
RUSSIA NO. 3302/01034
Shipping docs Commercial Invoice

Packing List

Bill of Lading

Certificate Of Origin/ Form A

Health Certificate

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Tuna In Pouch

Tuna In Pouch,Pouch Tuna Chunk,Canned Tuna Fish,Pouch Pack Tuna

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