Microbial fertilizers can be summarized into three categories. One is to increase the supply of functional nutrient elements through the life activities of microorganisms, resulting in improved nutritional status. Microbial fertilizers antagonize each other in the soil and harmful microorganisms, and can also produce disease-resistant, disease-resistant, and even insect-control effects. The amount of fertilizer is about 2 kg per mu. This type of representative products are rhizobia, nitrogen-fixing bacteria, phosphorus-solubilizing bacteria and silicate bacteria (potassium bacteria). The other is the metabolites of microorganisms, such as amino acids, yellow phytic acid, etc., and it is combined with mineral trace elements to make a liquid or solid product, which can stimulate the jihad and resist pests and diseases of crops. Amount of land per mu is about 100 grams. Another type is the use of microorganisms to decompose the function of organic matter, such as fermentation or enzyme bacteria, to accelerate the decay of farmyard manure or straw, to increase the role of soil humus. In this category, more chemical fertilizers are added to ensure the nutritional requirements of the crops. The market is called multiple organic fertilizer. For example, "em is a beneficial bacteria group. Microbial fertilizers can be used for seed dressing, soaking, rooting, base fertilizer, top dressing, ditching, or hole application. However, seed dressing is the most convenient, economical and effective method. The method of seed dressing is to first apply solid bacterial fertilizer. Add fresh water to a paste or liquid bacteria and add water to dilute, then stir well with neutron, dry it slightly, sow, and immediately cover soil.
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