Absolutely taboo four dishes not suitable for wine

Some dishes can not be eaten while drinking, for example, carrots, jelly, smoked foods, barbecues, etc. If these dishes are eaten while drinking, they will be detrimental to health. For one reason, alcohol is an organic solvent, which can dilate the blood vessels of the digestive tract and dissolve the mucinous proteins on the mucosal surface of the digestive tract, making the carcinogenic substances easily absorbed by the body.

Common dishes not suitable for wine are the following:

1, carrots. Because of the carotene and alcohol contained in the liver enzyme, it will produce toxic substances that endanger health.

2, jelly. Because it needs to add appropriate amount of white peony during the processing, while the white peony has the function of slowing gastrointestinal motility. Using jelly powder will prolong the residence time of alcohol in the gastrointestinal tract, thus increasing the body's absorption of alcohol, and also increasing the alcohol Gastrointestinal stimulation slows the flow of blood, prolongs the residence time of alcohol in the blood, and promotes drunkenness and harm to health.

3, smoked wax food. Because it contains more nitrosamines and pigments and reacts with alcohol, it not only hurts the liver, but also damages the oral cavity, esophagus, and gastrointestinal mucosa, and it also induces cancer.

4, barbecue. In winter, many people like to meet with friends and family at a food stall and enjoy a meal while drinking. However, using barbecued food as a food and drink during the drinking is not good for health.

During the barbecue process, not only the utilization of protein in the food is reduced, but also the carcinogen benzopyrene is produced. Moreover, the gene mutations produced by the heating of the nucleic acids in meat can also lead to cancer. When drinking too much and increasing the blood lead content, the above-mentioned substances in the barbecued food are combined with it, and it is easy to induce digestive tract tumors. In addition, due to the large amount of alcohol consumed during festivals, the chance of inducing this disease is often higher.

For one reason, alcohol is an organic solvent, which can dilate the blood vessels of the digestive tract and dissolve the mucinous proteins on the mucosal surface of the digestive tract, making the carcinogenic substances easily absorbed by the body.

Second, alcohol can reduce the detoxification function of the liver and promote carcinogens.

In addition, alcohol can also inhibit the body's immune function and enhance the activation of carcinogens. Therefore, it is best to drink in moderation.

The carcinogenicity of barbecued foods is related to the amount of food intake, and it is recommended not to exceed 2 times a week, not more than 100 grams each time.

Family gatherings or having friends come to dinner at home, will inevitably have to drink, drink and ultimately drink. How can we make everyone eat comfortable and not hurt the body? It is necessary to remember which dishes are suitable to drink and which dishes can not be wine.

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