1. How to identify stocked broilers and caged broilers?
A: Feeding broilers is based on people's requirements for the quality of broilers. Usually, 30-50 days of chickens are kept in orchards, woodlands, mountains, or pastures. At night, chicken sheds or simple chicken houses are set up overnight. Place chickens to breathe fresh air and exercise. From the aspect of body shape, stocking broilers are compact in shape, with bright red crows, bright feathers, and deeper shades of urns and dragonflies, orange or black; feet have large abrasion pads and are relatively hard and rough; due to long feeding periods The growth and development are slow, the activity site and activity are large, and the muscles of the chest muscles of the chest are tight and the sternum is firm and elastic; the chickens can be fed some natural fodder such as grass leaves, grass seeds, humus, insects, etc. Strong, the synthesis and deposition of aromas in the muscle is more, and the taste and flavor of the chicken is more delicious. Cage-reared broilers have less exercise and relatively poor air quality. Due to the rapid growth and development, the quality of the meat is poor; the brightness of the chicken's crown is relatively poor, and the relative growth of feathers in cage chickens is poor, showing fluffy and lackluster luster. Some chickens will have feathering and anal licking phenomenon; Fleshy, high fatness, feel pectoral and leg muscles loose, poor elasticity.
2. What breeder farm is eligible to sell broiler chicks?
A: First of all, the variety or supporting line operated by the breeder farm is certified by the Ministry of Agriculture; secondly, the breeder farm has a production and operation license issued by the local livestock and poultry department, and the type and generation of the operation are marked on the farm. There should be proof of animal epidemic prevention issued by the local animal husbandry and veterinary station.
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