Eggplant cleverly picks leaves to increase production quality

The proper picking of leaves of the eggplant can reduce flowering, reduce fruit rot, and promote fruit coloring. In general, only a part of the aging yellow leaves or photosynthetic weak leaves are removed. The method of picking leaves is: when the “tomato” diameter grows to 3~4 cm, the old leaves of the lower part of the “gate eggplant” are removed; "When the diameter is as long as 3-4 centimeters, the old leaves of the lower part of the eggplant are removed, and the leaves are generally not picked afterwards.

There is a principle of picking the leaves, that is, only the lower part of the sacral leaves, retaining the middle and upper leaves; picking off the leaves of the pests and diseases, retaining the normal growth of leaves; remove yellow rotten leaves, retain robust green leaves. Even so, in the implementation of picking leaves should also pay attention to two look: First, look at the varieties of picking leaves, strong branching ability, lush foliage varieties such as Fengyan 1, six leaf eggplant, nine leaf eggplant, etc., can be more to the leaves For plants with poor branching ability and sparse foliage, such as Beijing Xiaoyuanwan, Luqie 1 and Tianjin Beefheart, etc., the leaves should be removed; the second is to see the leaves of the seedlings, and the plants with excessive density and growth are overgrown. , can be more to the leaves, in order to keep the leaves sparsely uniform, conducive to air and light transmission, for the small density, normal growth or weakness, good ventilation and light transmission of the plant, can be less or not picking leaves.

In particular, it should be reminded that leaf picking must not be excessive, as there is a close relationship between fruit yield and leaf area. In particular, the functional leaves cannot be removed, otherwise the plants will suffer from malnutrition and premature aging.

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