Dry Hawthorn
Dried hawthorn: The hawthorn fruit slices are dried or dried. Hawthorn is an edible plant with a hard texture, a thin flesh, seeds, and sour taste. Also known as the mountain red, rouge fruit and so on. Hawthorn is a deciduous shrub, dense branches, with thin thorns, young branches with soft hair. Branchlets purple-brown, old branches grayish brown. For Rosaceae, apple subfamily plants in the mountains of red or hawthorn dry mature fruit.
Dry Hawthorn Effect and Function
1. Hawthorn can prevent and treat cardiovascular disease, with dilation of blood vessels, increase of coronary blood flow, improve heart vitality, excitement of the central nervous system, lower blood pressure and cholesterol, soften blood vessels and diuresis and sedation;
2, maslinic acid also has a strong heart effect, also has benefits for elderly heart disease;
3, it can appetite and digestion, especially for the elimination of meat stagnation effect is better, many help digestion of drugs are used Hawthorn;
4, Hawthorn can promote the digestion of fat foods, promote gastrointestinal motility, is a good thing to lose weight, weight loss, Yinhua bowel, detoxification, chrysanthemum eyesight, whitening skin. Therefore, it has functions of slimming, weight loss, beauty, and eyesight.
Dry taboos
1, can not eat on an empty stomach, contains a lot of organic acids, acid, hawthorn acid, tannic acid, etc., fasting food, will make gastric acid soar, causing adverse stimulation of the gastric mucosa, so that the stomach fullness, pantothenic acid, if the fasting When you eat it will increase hunger and increase the original stomach pain.
2, eat less raw Hawthorn. The combination of tannin and stomach acid contained in raw hawthorn can easily form gastrolith and it is difficult to digest. If the stomach stone can't be digested for a long time, it will cause gastric ulcer, stomach bleeding and even gastric perforation.
The nutritional value of dried hawthorn
1, hawthorn leaves contain flavonoids, 20 times the fruit content.
2, hawthorn contains high calories, contains a lot of carotene, calcium, carbohydrates, hawthorn acid, pectin and so on.
3, Hawthorn vitamin content is extremely high, second only to the red dates and kiwifruit, in addition to high levels of carotene and calcium.
4, dried hawthorn with chlorogenic acid, caffeic acid, hawthorn acid, jasminic acid, quercetin, ursolic acid, oleanolic acid, hypericum tincture, epidermis and so on.
5, dried Hawthorn contains a variety of vitamins, behenic acid, tartaric acid, citric acid, malic acid, etc., also contains flavonoids, lactones, carbohydrates, proteins, fats and calcium, phosphorus, iron and other minerals, contained lipolytic Enzymes can promote the digestion of fat foods. Promote the secretion of gastric juice and increase the function of stomach enzymes.
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