Xiamen Net News (Haixi Morning News reporter Mali correspondent Peng Qinping) The night before, Mr. Chen returned home from work and removed the cold dishes from the refrigerator. He did not heat it, but he did not take much time to start. "If you run the toilet, you can't stand it and go to the hospital. The doctor said that I was infected with psychrophilic bacteria in the refrigerator and induced diarrhea." The reporter learned that patients with diarrhea in major hospitals in Xiamen have recently increased.
“The low temperature of the refrigerators inhibits the growth rate of microorganisms, thereby delaying food spoilage. However, it does not mean that it can kill bacteria or no bacteria.†Liao Langming, chief physician of internal medicine at Xiamen Qianpu Hospital, told reporters that in daily life, most people will keep food fresh. The hope was pinned on the refrigerator and all the vegetables that had just been bought back in the market, the rest of the meals, and the cut watermelon were all put into the refrigerator. As everyone knows, the refrigeration temperature of a refrigerator is usually 4°C to 10°C, and a kind of bacteria called psychrophilic bacteria can grow at a temperature of 0°C to 20°C as usual. Once a person has eaten food contaminated by psychrophilic bacteria, May cause diarrhea and other gastroenteritis. “At the outpatient clinic, I often encountered many people who were reluctant to lose the bread and milk that had expired in the refrigerator for a few days. After eating, they caused vomiting, diarrhea, and even fainting.â€
How to use the refrigerator the healthiest?
Liao Langming said that regular monthly cleaning is the key. “The method of cleaning and disinfecting is very simple. Take all the food out of the refrigerator, turn off the power, take out the box from the refrigerator, clean the inside and outside of the refrigerator and the box with a clean rag, and then ventilate in a ventilated place for half an hour. You can.â€
"No matter what kind of food, don't store it in the refrigerator for a long time. It's good to eat fresh food." Liao Langming reminded everyone that different foods have different storage time and storage areas. When food is in the refrigerator, raw and cooked foods must be separated. Place, if necessary, utensils, plastic wrap, and other utensils. "The leftovers should be thoroughly heated and then eaten. It is best not to store fruits such as cut melons for more than 24 hours."
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