The epidemic is the biggest risk in the pig industry. Farmers and specialized households raising pigs should often disinfect pig houses and utensils with disinfectant drugs, and in particular, the hogs and utensils of sick pigs should be disinfected. Several commonly used disinfection drugs and the use of technology are as follows:
Grass gray water
Preparation: Take 30 pieces of plant ash, add 100 parts of water, boil for 1 hour, make up for evaporated water, and use the filtrate after filtration.
Usage: It can be used for disinfection of utensils, pig houses, floors, fences, work clothes, etc. The ash must be fresh and dry, and the ash should be used hot and dry. The effect is better.
Lime milk
Preparation: take 10 parts of quicklime, add 10 parts of water, until the lime block becomes paste-like, and then add 40 to 90 parts of water to make a 10% to 20% lime milk.
Usage: It is commonly used for disinfection of walls, floors, and fences in pig houses. Adding 1% to 2% caustic soda to lime milk can enhance the disinfection effect.
bleaching powder
Preparation: Take 5 to 20 parts of bleaching powder, add 80 to 95 parts of water and stir it to become 5% to 20% suspension.
Usage: can be used for disinfection of piggery, utensils, ground, feces, sewage, etc. The bleaching powder should be packed in a sealed container. It should not be used for the disinfection of metals and work clothes. The drug is strongly corrosive and should be used with attention to human and animal safety. The suspension is used up after 48 hours. Wash the sprayer immediately after use.
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