1. After the starfish has lived in a dry fermented feed, it has an acidification effect on the feed, which can activate pepsin to pepsin and improve their utilization. It can also increase the feed crude protein by 20%. The pH of the feed directly affects the pH of the gastrointestinal tract. The pH of the gastrointestinal tract influences functions such as trypsin, chymotrypsin, carboxypeptidase, amylases, lipase, maltase, and lactase, and affects the total diet. The digestibility eventually promotes animal growth and improves feed conversion.
2. Because of the cellulase and hemicellulase contained in the live-dried starfish, there is the function of decomposing crude fiber in the straw, so after fermentation of the roughage with live starfish, the crude fiber is decomposed and its crude fiber is decomposed. The decomposition rate of 40% to 60%.
3, livestock and poultry after eating fermented feed, can prevent the growth and reproduction of harmful microorganisms such as E. coli, stimulate the growth of beneficial bacteria, but also to supplement the organic acids in the stomach, have a beneficial impact on energy metabolism; organic acids as a chelate The mixture promotes the absorption of calcium, phosphorus and other minerals in the hindgut.
4. After the starfish has been used as a live-fermented fungus, it can increase the feed protein content and amino acid content by 10% to 20% and promote animal growth.
5, starfish ring live dry bacteria can significantly stimulate the growth and development of animal immune organs, thereby enhancing the body's immune function and disease resistance.
6. Microorganisms in the fermented feed of sea-swelled live dried dry fungus can secrete amylase and lipase. At the same time, it also increases the decomposition of animal fat into energy consumption through acidification, and thus can significantly reduce abdominal fat deposition and increase lean meat percentage.
7. The live-dried fungus fermented by seastars is safe for human and animals and has no pollution to the environment.
The addition of antibiotics to feed is actually an abuse of antibiotics and it is very harmful. Antibiotics in the feed not only kill the beneficial bacteria in the livestock and poultry, but also have very large toxic and side effects. They can cause serious damage to the liver, kidney, blood, and nervous system. People have long-term consumption of meat, eggs, and milk containing antibiotics. Its health has a great influence. For example, it can cause allergic people to have an allergic reaction, affect the body's beneficial bacteria balance, make the body produce antibodies, and even produce double cross-contamination. The use of hypnotics, sedatives, and growth promoting hormones that are banned at home and abroad is illegally used in feeds, which has led to excessive excessive animal and poultry drug residues in our country, which has affected the reputation of China’s livestock and poultry production and weakened the competitiveness of livestock and poultry in China. The obstruction of product exports has affected the development of animal husbandry.
Now people are calling for green food without drug residues. We hope that there will be more green food in our lives. The use of live-dried sea stars can achieve both disease prevention and growth. The product can be added to the feed and can produce green food without pesticide residues. The livestock and poultry fed with it can achieve green food. The eggs can reach “three highs and two lowsâ€, ie high protein, high calcium, high zinc, low fat. Low cholesterol. Milk achieves no antibiotics and high density, and meat can reach tender without drug residue. Because through the identification of authoritative departments, the livestock and poultry fed with feedstuffs for the addition of starfish-entrained live dry fungus completely meet the green food standards, and people can feel at ease and eat with confidence.
Ningbo DOKEE Medical Technology Co., Ltd. , https://www.dokeemedical.com