The boss, bottle of beer, plus a few strings of shish kebabs! Do you like to sit in the street like summer?
Recently, the insider Mr. Zhang announced to the Hefei Evening News: Hefei street barbecue on the sale of the mutton string, most of the use of pork mixed with lamb flavor additives, placed on a barbecue charcoal stove, immediately emitting a fragrant lamb flavor.
This is only aimed at illegal operators in the industry. I hope readers and friends will increase vigilance and identify authenticity.
Broke
Pork made of "sheep skewer"
Mr. Zhang prepared to open a barbecue stall in Hefei this summer, so he went to some barbecue booths to study art. But in the end, due to the venue's reasons, his barbecue business has not been done, but he is well aware of some "dirty" inside the barbecue stalls.
Mr. Zhang said that most of the “kebabs†on the Hefei roadside barbecue stall are made of pork. The quality of the pork is not the same. The quality of the barbecue stalls is used to purchase meat from the regular meat market. The "guerrilla" barbecue stalls even have dead pork.
In order to make the pork roasted to taste more like lamb, most stall owners will add sheep oil to the pork, or add an additive called “mutton essenceâ€. After adding this kind of additive, they will be grilled and the whole Pork will have a rich mutton flavour, and most people simply cannot eat it.
Explore "meat"
Skewer was originally a pig eyebrow
According to the clue provided by Mr. Zhang, a lot of barbecued meat was imported from the Zhougudui wholesale market. The reporter recently arrived at the Zhougudui Wholesale Meat Market. There is a long row of meat wholesale shops, most of which are pork. The reporter walked into a pork shop in the middle section of the trading area and asked the owner of the pork to ask about the price of “mutton skewerâ€:
"Boss, are there any meat for lamb kebabs?"
"Are you asking for pork eyebrows, 9 pounds and 5 pounds." The middle-aged male stall owner asked skillfully.
"I just opened the shop and I don't know what flesh it is. This meat is a bit expensive, is it cheap?"
"There are also cheap, but now they are out of stock. Are you using it in a restaurant or in a barbecue stall? The barbecue is basically used in the shop and the meat is good."
When the reporter proposed to look at the quality of the meat, the man walked into the cold room with reporters and pointed to the lean meat in the plastic boxes on the cold storage floor. He said: “This was all removed from the pork ribs. With good meat, people should all be pulled into cars. If you come late, it will be left."
"I'm in a hurry in the shop. Can you help me chop it up?"
“This is the time for you now. Which one will give you a bunch of strings. People need to cut the string of meat to make a reservation, add some money, talk to us in advance, or if there is time to get it.†The man was impatient. Said.
Probe "agent"
Lamb flavor is the key
How can pork become lamb? According to Mr. Zhang’s statement on “mutton essenceâ€, the reporter visited the wholesale market in the Yangtze River. In the Hefei branch of the North XX additive in the market, the boss showed the reporter a large package of silver-packed lamb additives. The boss first opened a bag of small packaging, so that the reporter smelled the next taste.
When a reporter asked how this additive was used, what effect did the boss reveal: “This mutton flavor is produced in the North XX. Most barbecue shops in Hefei Pedestrian Street are imported from us and are in the wholesale market. The street in front of our shop is selling barbecues, and their goods are also coming in from us. Selling barbecues comes in boxes and sales are very good."
The boss also told reporters: “This lamb flavor can only be used as a barbecue.†Then he took a boxed marrow extract. The reporter saw this boxed extract from Tianjin XX Food Co., Ltd. The boss said: “ This is a very old brand. With this bone marrow extract, it will be better to use it together with the roasted lamb."
try to do
Three-step fakes come true
After the reporter purchased the two items of additives, pork and mutton string, he immediately conducted a barbecue test in three steps. "Mutton flavor" is a pale yellow powder. The ingredients on the package are lamb extract, hydrolyzed protein, oil, salt, and monosodium glutamate.
The bone marrow extract is a yellow-brown cream with a very strong smell. The ingredients marked on the package are fresh bone marrow, nucleotides, amino acids, imported spices, etc.
According to the instructions on the lamb's fine meat, roughly one gram of mutton essence is put into the meat and mix well, and then, one spoonful of marrow extract is added and placed in the bowl for about 10 minutes.
At this time, the smell of mutton soup was distributed throughout the kitchen. As there was no charcoal grill, the reporter put the soaked pork into a convection oven for grilling. After roasting for 10 minutes, the door was opened and a pungent smell of lamb was immediately transmitted from the convection oven. A piece of sandwiched, although there is less of a charcoal smell unique to the barbecue stalls, but the smell of pork after the cut pork is full enough to be real.
Accounting
A lot of gross profit per catty
The reporter searched the market and found that the price of lamb on the Hefei market was more than 20 yuan per catty, and some places had already sold 25 yuan. The price of the best "pig eyebrow" for barbecue is only about half to two-fifths that of lamb.
The reporter recently purchased a lamb skewer at a roadside barbecue stall in the evening and found that it was sold at a price of 5 cents. The "sheep skewer" was basically only four to five small diced pork, and each small butcher had only a small finger. Nails are so big.
It has been estimated that less than 10 grams of meat on a string of "sheep skewers" can be used to string 50 to 100 strings of meat. And if the best pork is used, the gross profit earned per kilogram of mutton string is actually about 20 to 40 yuan, excluding the price of the insignificant "mutton essence."
Pork is added to lamb meat and turned into lamb. Such lamb outflow will undoubtedly bring harm to the health of the public. So, is beef powder and chicken powder also having the same effect? (Zhang Chunlin Li Lei)
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