When the fruit matures, it is the fruit off-season in the early summer, and the shape of the fruit is beautiful. The flesh is soft and juicy, with sweet and sour taste, good flavor, and rich nutrition. It is popular among people for light fresh fruit. However, it has a large yield, a short supply period, and is vulnerable to mechanical damage and pathogen infestation. It is not tolerant of storage and transport, and there are strict requirements on the harvesting, grading, packaging, storage, and transportation of alfalfa.
First, harvest, grading, packaging
1) The quality of harvesting and harvesting in proper period will directly affect the quality of storage, processing and processing, and it will also directly affect the price of fruit in the market. First of all, the long flowering period of pods is inconsistent with the maturity of the fruits and must be harvested in batches. Secondly, the fruit does not have post-harvest effect, and the quality is not substantially improved after full coloring, but the quality of early harvesting will be significantly reduced, so it is appropriate to harvest. After 15 to 20 days before fully ripening, it begins to turn color from yellow to green to orange or orange. Appropriate harvesting period should be full coloration of the pericarp, showing the inherent color when the variety is fully mature, or slightly delayed for 3 to 5 days. For long-distance transport or processing of canned fruit, it can be advanced in advance and harvested when about 89. Harvested on sunny days, rainy days and hot days should not be harvested.
2? Harvesting method Picking technology is good or bad, directly affecting post-harvest quality. There is a layer of hair on the skin of the pod, and rubbing the skin with a little rubbing will cause injury and discoloration. Be careful and careful when harvesting. Must be equipped with "people" shaped fruit mining ladder, fruit picking hooks and fruit baskets and other tools, harvesting from the bottom up, from the outside to the inside in order. When harvesting, hold the base of the ear to cut or break. Fingers do not touch the fruit surface. Take care to remove the fluffy powder or damage the skin. The inner walls of all holding appliances should be smooth and smooth, and use shredding or cloth as cushions.
After the 3rd grade packing and picking, it should pick out the wounded fruit, cracked fruit, disease and fruit, malformed fruit and unqualified fruit, and then sort and pack according to the fruit size.
There are three types of packaging for domestic fresh-tank products: domestic sales, export packaging, and processing raw material packaging. At present, domestic packaging uses mostly bamboo baskets or wicker baskets or wooden boxes, and the liners are cushioned around the bottom and bottom of the baskets (boxes). Each basket (box) is packed with 15 to 20 kg of fruit, leaving a gap at the top, covering the lid, basket (box) Can also be affixed to the label paper, indicating the origin, specifications, quantity, variety and so on. Export packaging can be packed in cartons or plastic boxes. One kind of packaging is mainly single fruit, and the length of fruit stem is 1cm. It is packed with polyethylene film or wrapping paper and packed in transparent hard boxes. Each box of fruit has 1.2-2.5kg. Two boxes and one small box (sub-box), several sub-boxes are one large box (mother box). The other kind of packaging uses rigid plastic trays as containers. The bottom of the tray is like a fruit trough for laying eggs, and 10 to 12 loquat fruits are placed on top of the trays. The outside is covered with a transparent fresh-keeping film, which is beautiful and secure. Several boxes are used as a box. Most of the packaging materials used as processing materials are close to the place of production, and they are shipped in plastic crates after they are graded.
Second, storage, transport and storage of fruits that are intolerant to storage, mature fruits can generally be stored at room temperature for 10 to 15 days. In order to effectively prolong the storage period of fresh fruit, it is better to store it in a cold room, and the temperature is 5~6°C, and pay attention to ventilation and maintain a certain humidity.
In the process of shipment, fresh cockroaches should reduce jolts as much as possible, be lightly loaded and unloaded, and be as careful as eggs. Long-distance transportation of fresh fruit should adopt roof-type refrigerator insulation car, the effect is better.
First, harvest, grading, packaging
1) The quality of harvesting and harvesting in proper period will directly affect the quality of storage, processing and processing, and it will also directly affect the price of fruit in the market. First of all, the long flowering period of pods is inconsistent with the maturity of the fruits and must be harvested in batches. Secondly, the fruit does not have post-harvest effect, and the quality is not substantially improved after full coloring, but the quality of early harvesting will be significantly reduced, so it is appropriate to harvest. After 15 to 20 days before fully ripening, it begins to turn color from yellow to green to orange or orange. Appropriate harvesting period should be full coloration of the pericarp, showing the inherent color when the variety is fully mature, or slightly delayed for 3 to 5 days. For long-distance transport or processing of canned fruit, it can be advanced in advance and harvested when about 89. Harvested on sunny days, rainy days and hot days should not be harvested.
2? Harvesting method Picking technology is good or bad, directly affecting post-harvest quality. There is a layer of hair on the skin of the pod, and rubbing the skin with a little rubbing will cause injury and discoloration. Be careful and careful when harvesting. Must be equipped with "people" shaped fruit mining ladder, fruit picking hooks and fruit baskets and other tools, harvesting from the bottom up, from the outside to the inside in order. When harvesting, hold the base of the ear to cut or break. Fingers do not touch the fruit surface. Take care to remove the fluffy powder or damage the skin. The inner walls of all holding appliances should be smooth and smooth, and use shredding or cloth as cushions.
After the 3rd grade packing and picking, it should pick out the wounded fruit, cracked fruit, disease and fruit, malformed fruit and unqualified fruit, and then sort and pack according to the fruit size.
There are three types of packaging for domestic fresh-tank products: domestic sales, export packaging, and processing raw material packaging. At present, domestic packaging uses mostly bamboo baskets or wicker baskets or wooden boxes, and the liners are cushioned around the bottom and bottom of the baskets (boxes). Each basket (box) is packed with 15 to 20 kg of fruit, leaving a gap at the top, covering the lid, basket (box) Can also be affixed to the label paper, indicating the origin, specifications, quantity, variety and so on. Export packaging can be packed in cartons or plastic boxes. One kind of packaging is mainly single fruit, and the length of fruit stem is 1cm. It is packed with polyethylene film or wrapping paper and packed in transparent hard boxes. Each box of fruit has 1.2-2.5kg. Two boxes and one small box (sub-box), several sub-boxes are one large box (mother box). The other kind of packaging uses rigid plastic trays as containers. The bottom of the tray is like a fruit trough for laying eggs, and 10 to 12 loquat fruits are placed on top of the trays. The outside is covered with a transparent fresh-keeping film, which is beautiful and secure. Several boxes are used as a box. Most of the packaging materials used as processing materials are close to the place of production, and they are shipped in plastic crates after they are graded.
Second, storage, transport and storage of fruits that are intolerant to storage, mature fruits can generally be stored at room temperature for 10 to 15 days. In order to effectively prolong the storage period of fresh fruit, it is better to store it in a cold room, and the temperature is 5~6°C, and pay attention to ventilation and maintain a certain humidity.
In the process of shipment, fresh cockroaches should reduce jolts as much as possible, be lightly loaded and unloaded, and be as careful as eggs. Long-distance transportation of fresh fruit should adopt roof-type refrigerator insulation car, the effect is better.
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