Astragalus freeze processing

The harvesting season of Astragalus is mainly concentrated from May to July. To adjust the light season and meet the market supply needs, in addition to the fresh supply, the carp can also be killed and processed into convenient and affordable semi-finished products, such as frozen cylinders.鳝, frozen section 鳝, frozen 鳝 silk, frozen 鳝 film and other frozen small package.

Take the frozen mash processing as an example. The main process is as follows:

The material selection bar weighs more than 25g and the body color is a gray-yellow live carp, and the gray-brown carp is removed.

The cleaning will concentrate the selected carp into a bucket or a cement pool, allow it to swim freely, and change the water frequently to remove surface dirt and silt in the pot for more than one day.

Rinse the cleaned live squid into a clean basket, rinse with clean water, and wash off the attachments on the squid. At the same time, the surface of the processed squid fillets, cross-section stools, knives, etc. will be washed clean and sterilized with 0.25% bleach solution.

Cut off the live squid first and then press down on the head of the squid. The right hand will cut the knife from the squid neck to the side of the triangular spine, and follow this side, pull the knife from the head to the fish. Tail; in this way, three sides are drawn on three sides and the squid is drawn into three.

Remove waste such as viscera from the sepals and discard the head, tail, and spine together.

Leak the blood into a clean container and place it in a clean container so that it naturally drains most of the blood. Leakage time is generally 15-30 minutes.

Weigh the sepals that will be drained of blood, weigh on the scales, and separate each part by the prescribed weight. Generally 453g per serving.

Place the plate and press it into the frozen plate. The specifications of the frozen plate are usually 180mm90mm30mm. When tiling, the bracts at the bottom of the frozen pan face down, the top bracts face up and are neatly arranged.

Freezing The frozen plate containing the bismuth pieces is promptly fed into a freezing chamber with a temperature below −25° C., so that the temperature of the center piece of the bracts falls below −15° C. within 24 hours. The use of plate freezer or quick freeze cabinet freezing can greatly speed up the freezing speed, so that the temperature of the cymbal sheet center can reach -15°C within 4-12 hours, thereby effectively improving the product quality. After the sepal is frozen, it is a frozen sepal product.

The frozen pieces of the package shall be taken out of the freezer or quick freeze cabinet and removed with ice. After passing the inspection, they shall be put into a plastic bag, sealed with a sealer, and then put into the carton according to the rated quantity, and the trademark can be affixed. Sales.

After freeze-frozen tablets are frozen and packaged, if they are not sold immediately, they should be quickly stored in a freezer below -18°C. The fluctuation of the temperature does not exceed 1°C, and the relative humidity is 90%-95%. Not more than 10 months. If sold to other places, use a refrigerated truck for transportation. At the time of sale, it should also be placed in refrigerators and freezers.

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