From mid-August to early September, many major cotton-producing areas experienced frequent rainfall and heavy rainfall, and cotton production suffered from different degrees of disaster. In order to restore disaster losses as soon as possible as soon as possible, in the fall of the cotton line can be interplanting vegetable damage, can make the average yield of 1500 kilograms of cotton production per mu, an increase of 500 to 800 yuan.
Broad-growing vegetables that can be planted in cotton include live cabbage, radish, carrots, garlic, onion, spinach, mustard, medium pea No. 4, No. 5, No. 6 and pearl green peas, broad beans, etc.; transplanted red cabbage pods. Cauliflower, cauliflower, Chinese cabbage, leeks, lettuce, and vegetable oil. Early spring can also interplant early-maturing soybeans.
Cabbage, carrot, and spinach are sown in late September and early October; garlic is sown from late September to early October; hybrid peas of the Zhongpea series are planted in mid-November; early-maturing soybeans are used in the middle and early February of next year. The mulching film covers the planting; the Chinese cabbage, cauliflower, Chinese cabbage and cabbage are transplanted from mid-September to early October; the lettuce and mustard are transplanted from the early October to the end of October; the onion is transplanted in mid-November. The specific sowing and transplanting period can be flexibly controlled according to local conditions.
Before planting or transplanting autumn crops, several preparations should be made: one is to plow till the wide rows as soon as possible, so that the soil is soaked in the grass, and the virtual reality is applied; the second is to use the base fertilizer in combination with the soil preparation and plant the vegetables. The application of organic fertilizers is mainly based on inorganic compound fertilizers, but phosphorus and potash fertilizers are mainly used for interplanting the beans, and a small amount of nitrogenous fertilizer is used. Third, the herbicides should be sprayed before sowing or transplanting. Weed damage.
Feed Enzymes preparation is a kind of feed additive which can improve the digestion, utilization, or improvement of animal metabolism to animal feed. As a new type of high efficiency feed additive, enzyme preparation provides an effective way to open up new feed resources, reduce feed production costs, and reduce pollution of livestock and poultry excreta. The compound enzyme preparation is more used in the production of feed industry because of the complexity of feed material structure. A compound enzyme preparation is a product containing 2 or more than 2 single enzymes. Feed enzymes provide guarantee and support for the sustainable development of the feed industry and the breeding industry.
Sunson Group supplys Phytase, Cellulase, Xylanase, Mannanase, Protease, Alpha Amylase, Glucoamylase, Beta glucanase, Complex Enzymes for poultry, swine and ruminants.
Benefits:
Promote the digestion of livestock
Reduce costs of feed
Increase the yield of livestock products
This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.
Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
Complex Feed Enzymes,Feed Complex Enzymes,Complex Enzymes For Feed,Animal Feed Complex Enzymes
Sunson Industry Group Co., Ltd , https://www.sunsonchinaenzymes.com