According to the analysis of soil nutrient monitoring conducted by the Ministry of Agriculture, the quality of cultivated land in China is currently declining. Among them, the content of cultivated soil organic matter in the country is relatively low, averaging only 1.8%, and the dry land is only about 1%. The level of soil fertility in developed countries such as Europe and the United States is quite different. Improper fertilization is the main reason that must be taken seriously. For a long time, technology and materials are out of line, chemical fertilizer production, supply, and application malformation development, fertilizer technology is backward, the proportion of fertilization is seriously out of balance, there is a phenomenon of "triple and light", that is, heavy chemical fertilizer, light organic fertilizer; diazo fertilizer, light phosphorus and potassium fertilizer; Quantity element, slight amount of element. Due to unreasonable fertilization, crop physiology and diseases are aggravated, fruit shape, taste is not good, resistance to storage decline, etc., not only affect the quality of life of our people and food safety, but also seriously weakened the competitiveness of China's agricultural products in the international market, direct Affect export earnings. Improper fertilization also causes the quality of the agricultural products to decline, mainly because the fruits are not sweet, the food is not fragrant, the cotton and hemp fibers become shorter, and the harmful nitrate content in the food rises, which is harmful to human health. In order to change the current situation, we should mainly start with the addition of organic fertilizers, phosphorus and potash fertilizers, and trace elements to supplement the various micro-nutrient elements needed for fruits and vegetables so that they can quickly restore their original taste. One of the quicker ways is to use biosweetener, because it contains all kinds of medium and micronutrients needed by plants, which can prevent flowering and fruit drop, promote fruit enlargement, prevent cracking, and obviously improve fruit appearance and intrinsic quality. And it is a pure microbial preparation, does not contain hormones, is a sweet and unscented nemesis.
Goji Berry ( [Goji" means [happy") , also called wolfberry, has been used for thousands of years by herbalists in China to protect the liver, help eyesight, boost immune function, improve circulation, and promote longevity and overall well being. It has only recently gained popularity in the west, it has become so polar, in fact, the Time Magazine recently named the Goji berry as [super-fruit" of the year. A big reason why Goji berries have quickly become a favorite nutritional supplement is that its impressive list of ingredients. The Goji berry, also called the wolfberry, is a bright purplish red or purple red berry that comes from a shrub that is native to China. In Asia, goji berries have been eaten for generation in the hope of living longer.
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