One, infants and young children should not eat too much eggs
Because infants and young children poor digestion, if you allow them to eat large amounts of eggs, not only prone to cause indigestion, but also because egg protein contains a kind of avidin, combined with biotin in the intestinal tract, can prevent absorption, resulting in infant vitamin deficiency Affect their physical health.
Two and a half years old infants and young children should not eat egg white
Because their digestive system development is not perfect, the permeability of the intestinal wall is high, albumin molecules in the egg albumen are small, and sometimes they can enter the baby's blood directly through the intestinal wall, causing the baby's body to become hypersensitive to the conductor protein molecules. Eczema, urticaria and other diseases occur.
Third, should not eat uncooked eggs
According to research, even unbroken eggs are easily contaminated with Salmonella. Therefore, fried eggs must be fried for 3 minutes, while boiled eggs need 7 minutes, otherwise it is easy to cause bacterial poisoning.
Fourth, fever sick children should not eat eggs
Egg protein food can produce "extra" heat, so that the body heat increases, is not conducive to rehabilitation of sick children.
I. Product Description
TC-EM-1 is a polymeric emulsifier, which is a low molecular weight, high electropositive organic polymer. It has followed advantages:
1. Easy to use, do not need cooking. Reduce cooking equipment for solid starch and lower down technical condition fluctuation for cooking the starch.
2. Use current water to dilute and prepare, without heating.
3. Provide a strong positive charge to the system
4. High emulsion stability
II. Product Feature
|
Appearance |
Red brown liquid |
|
Solid content % |
25. 50±0.5 |
|
Ionicity |
Cation |
|
PH value |
3.50~4.50 |
|
Viscosity(mpa.s/25℃) |
60.0 |
III. Product Usage Safety Instruction:
TC-EM-1 may be stimulative to skin and eyes, and it is recommended to use gloves and protective glasses when use. If eye or skin comes into direct contact with this product, immediately rinse with plenty of water for at least 15 minutes.
IV. Application
As a emulsifier and stabilizer of AKD,TC-EM-1 can provide a good stability of the emulsion. With the mechanical stirring, it can disperse AKD as required in the production process, which average particle diameter more than 80% can be less than 1.2 microns. It can also maintain a relative long time after the emulsification, and it has a certain electrical neutral to the slurry.
Please note, under high hardness, the hydrolysis rate of AKD emulsion will be greatly improved. So in order to reduce the rate of hydrolysis, the PH value of emulsified should be controlled between 4.5~5.0 by Citric Acid. TC-EM-1 has low PH value, which saves this part of the operation.
For certain application, the usage of TC-EM-1 should also follow the operating instructions of our company.
V. Other Information
Package: 1000Kg /IBC barrel
Storage: in cool and dry place, avoid frozen and sunshine
Shelf life: 6 months.
AKD Emulsifier,Starch Based Emulsifier,AKD Emulsifying Agent,25% AKD Emulsifier
Shandong Tiancheng Chemical Co., Ltd. , https://www.tianchengchemical.com