2Roasting: fry the peppercorns with an iron pan, and it is not appropriate to taste the fragrance.
3 Milling: The fried peppercorns are crushed with a pulverizer or ground with a stone mill to a powder. Note that the smaller the crushed particles, the better.
4 oyster sauce: Put the pepper powder into the boiling water pot and stir it with a shovel or a wooden stick. The ratio of water to peppercorns is 2.5:1. Continue to use micro-fire heating and heat for about 1 hour, most of the grease will gradually float on the surface of the pot. Let it stand for about 10 minutes and use a metal spoon to pull out most of the floating grease. After most of the grease is pumped out, use a metal flat-bottomed water scoop to gently press for several minutes to promote the accumulation of oil beads in the material. Use a metal spoon to pull out all the oil.
Pepper oil generally about 25% oil rate. The oil residue after the oil can be dried for fertilizer or for feed.
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