The pig farm bio-fermentation agent is a compound microbial inoculant with special “miracle†function, which is mainly composed of high-tech methods, special cultivation, breeding, purification and rejuvenation. Microorganisms have bacteria, filamentous bacteria, yeast, actinomycetes and other bacteria, including high levels of thermophilic actinomycetes and bacteria. It is mainly used for excrement of livestock and poultry, slaughter of livestock and poultry, urban and rural household waste, crop stalks, and organic wastes such as litter in parks and residential communities. It quickly turns into green, pollution-free fertilizer to solve aquaculture and environmental safety problems in urban and rural areas. Waste is treasure, harm is profit, and resources are recycled.
During the processing of materials by the biological starter, the temperature can reach 70 degrees Celsius or more and last for several hours, and it can effectively eliminate viruses such as S. sphaeroides. In the process of fermentation, microorganisms multiply and produce a large number of special metabolic substances, such as antibiotics, Hormones, etc., antibiotics can make good organic fertilizer significantly inhibit the spread of soil-borne pathogens, and improve crop disease resistance. This fermented organic fertilizer can be sold. It contains not only a large number of elements needed for the crop, but also the medium and trace elements required by the crop. It is non-toxic, non-polluting, and does not burn roots or burn seedlings. It can prevent soil compaction. Fertility, suitable for all kinds of soil, all kinds of crops, has superior superiority to other chemical fertilizers, has significant effect on improving product quality, increasing crop yield, and is easy to produce, low in cost, and the farm uses bio-fermentation. The agent is also epidemic prevention and earns money.
RP International Ltd is top Agar Agar Supplier and Manufacturer in China.
Agar-agar is a natural vegetable gelatin counterpart. White and semi-translucent, it is sold in packages as washed and dried strips or in powdered form. It can be used to make jellies, puddings, and custards. For making jelly, it is boiled in water until the solids dissolve. Sweetener, flavouring, colouring, fruit or vegetables are then added and the liquid is poured into molds to be served as desserts and vegetable aspics, or incorporated with other desserts, such as a jelly layer in a cake.
Our Annual output is 2000mt. We have professional product line for Food Thickeners Agar Agar. Our products are Kosher, ISO, Haccp, Halal certified with best quality and strict quality control.
With regards to the productions and quality control, We has advanced manufacturing facilities and professional R&D team which providing customers with safe, healthy, hygienic and high-quality products. All the productions are processed strictly in accordance with the regulations of HACCP and ISO system. We also provide value-added services based on customers` personalized requirements in both product application and technical support.
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