First, prevent disease. Before the Spring Festival, a large number of slaughtered livestock and poultry are often killed. After the slaughter, the skins and internal organs that are discarded are buried deep. Do not throw them everywhere to prevent epidemics.
Second, prevent salt poisoning. During the Spring Festival, some farmers are accustomed to using salt-washed fish, salted meat, water leftovers, and leftovers and spices to feed livestock and poultry. This can easily lead to salt poisoning in livestock and poultry and must be strictly controlled.
Third, keep warm. Before and after the Spring Festival, the temperature is unstable, we must pay attention to keeping warm and cold, to prevent livestock and poultry caused by hot and cold.
Fourth, feeding. During the Spring Festival, the temperature is low, the green feed is lacking, and the livestock and poultry are weak. Try to feed more green feed and high-energy feed, and drink warm water to enhance the body and improve the resistance to disease.
Fifth, cleaning. Before the holiday, clean the pen and poultry house, remove the excrement, replace the litter, and keep it clean. During the festival, there are many leftovers and leftovers. It is necessary to pick up bones, thorns, and other miscellaneous items and boil them before mixing them into the feed. Avoid direct feeding to prevent poisoning.
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Cas 312753-53-0,Indacaterol Intermediates,2-Aminoindan Hydrochloride
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