Female Muscovy duck (meat bran) can produce eggs from about 5 shells, and the eggs weigh 70-80 grams. After 20-30 eggs are laid, the mother Muscovy ducks naturally hug their nests, lay their eggs 35 days later, and then continue producing eggs for 10-15 days after birth. There are 50-80 broilers per year. If a large number of breeding, artificial hatching method can be used. When artificial hatching, the female Muscovy Duck is given a waking and holding technology. One female Muscovy Duck can produce 180-260 eggs each year. Artificial hatching techniques are as follows:
1. Temperature and Humidity: In the pre-hatching (1-15 days), the temperature in the incubator is controlled between 38.5C-38C, and the medium-term (16-30 days) is controlled at 38C-37.5C. The humidity requirement is 60% in the early stage of incubation, 50% in the middle stage, and 60%-70% in the late stage and hatching.
2. Turn the egg: Turn the egg more frequently, turn the egg once every 2.5 hours, turn the egg 180 times per day and manually turn the egg 2 times.
3. Cool egg: You can not cool eggs in the early stage of incubation, but cool eggs once in the middle and cool eggs 3-4 times in the late days.
4. Spraying water: In the middle of hatching to hatching, when spraying eggs, use 35C warm water to spray the eggs once. After cooling, put them into the machine to continue hatching.
5. Ventilation: The incubator should have ventilating fans, so that the temperature inside the machine is even, air circulation, especially in the latter part of the incubation period is more important, if necessary, slightly open the boot door 6. Midwifery: after 35 days incubating meat Muscovy ducklings To break out of the shell, it is necessary to carry out artificial shelling for difficult shelling and increase the hatching rate.
7. In the spring/summer/autumn/autumn season, a solar-heated water bag heat source incubator can be used. Only invest 2 cents for every 1,000 eggs.
1. Temperature and Humidity: In the pre-hatching (1-15 days), the temperature in the incubator is controlled between 38.5C-38C, and the medium-term (16-30 days) is controlled at 38C-37.5C. The humidity requirement is 60% in the early stage of incubation, 50% in the middle stage, and 60%-70% in the late stage and hatching.
2. Turn the egg: Turn the egg more frequently, turn the egg once every 2.5 hours, turn the egg 180 times per day and manually turn the egg 2 times.
3. Cool egg: You can not cool eggs in the early stage of incubation, but cool eggs once in the middle and cool eggs 3-4 times in the late days.
4. Spraying water: In the middle of hatching to hatching, when spraying eggs, use 35C warm water to spray the eggs once. After cooling, put them into the machine to continue hatching.
5. Ventilation: The incubator should have ventilating fans, so that the temperature inside the machine is even, air circulation, especially in the latter part of the incubation period is more important, if necessary, slightly open the boot door 6. Midwifery: after 35 days incubating meat Muscovy ducklings To break out of the shell, it is necessary to carry out artificial shelling for difficult shelling and increase the hatching rate.
7. In the spring/summer/autumn/autumn season, a solar-heated water bag heat source incubator can be used. Only invest 2 cents for every 1,000 eggs.
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