National Food and Drug Administration publishes a range of food safety rapid detection methods

According to the State Food and Drug Administration website, a few days ago, the State Food and Drug Administration announced the scope of the first batch of food safety rapid detection methods for catering services, including: rapid detection of organophosphorus pesticide residues, rapid poppy shells in the pot bottom material Detection and so on.

In order to standardize the use of rapid detection methods for food safety supervision and law enforcement of food and beverage services and ensure the scientific and impartiality of rapid inspections, the State Food and Drug Administration recently announced the scope of the first batch of food safety rapid detection methods for catering services:

First, the rapid detection of organophosphorus pesticide residues

Second, rapid detection of polar components in frying or cooking oil

Third, the rapid detection of nitrite in food

Fourth, the rapid detection of poppy shell in the pot bottom material

V. Rapid detection of malachite green in aquatic products

VI. Rapid detection of Vibrio parahaemolyticus in food

Seven, the rapid detection of surface cleanliness

It is reported that the acceptance unit for the food safety rapid detection method for catering services is the China Food and Drug Testing Institute. The time limit for the determination of the first batch of food safety rapid food testing methods is as of February 28, 2012.