The series of sauces and cucumbers made from pickled cucumbers have unique flavors. They are commonly used sauces and pickles. Now the production methods are described as follows:
First, pickled cucumber pickling methods: remove the marinated cucumber from the tank, control the moisture, cut into pieces, strips, blocks and other shapes, and then soaked with water to make it soaked in part of the salt water, reduce saltiness, Salty taste is good. Then remove the pickled cucumber from the water, control the moisture, dry it in a cool and ventilated place, and put it in a white coarse cloth pocket, and put it into the sweet noodle sauce jar, and put it into the second sauce jar before marinating. Turn it a few times, then put it in a good sauce jar and marinate it for about half a month. The marinated cucumber sauce is crimson and delicious.
Second, pickled spicy cucumber pickling method: The salty cucumber is cut into square pieces 0.2-0.3 centimeters, blisters for 1 hour, change 2 times the water, remove and control the dry water, put in the bag, put Soaked in the sauce. Turn it 2-3 times a day. After 6-7 days, open the mouth of the bag and pour the cucumber slices. After controlling the salty juice, stir in the chili peppers and white sugar. After three days, the cucumber slices have a layer of light, the finished product is light in color, sweet and spicy. .
Third, the pickled method of spicy cucumber Ding: The salty cucumber is cut into 1 cm long squares, soaked with water for 2 hours, for 2-3 times the water, dry water control, stir in ginger and soy sauce, into the marinade Inside the device. Two days later, it is inverted once. Four days later, red pepper and fried sesame seeds are mixed in. The finished product is light green, crispy, crisp, and spicy.
Fourth, pickled cucumber marinated technology:
1. Ratio of raw materials, fresh cucumber 5 kg, salt 0.75 kg, sugar 0.5 kg, 50 grams of pepper.
2. Pickling method: Wash the fresh cucumbers selected, cut both ends, and then put a layer of salt on the cucumber into the marinater, then sprinkle a little pepper noodles, press the stones. The next day, remove the cucumber and cut it along. Older melons should be taken out of the melon seeds, and then put on the mat for a day in the sun, and then cut open the mouth. The sugar and salt are mixed evenly, a layer of cucumber is layered with sugar and salt in a marinater, which can be marinated after 10 days. The finished product is salty, sweet and crisp.
Fifth, pickled cucumber pickling technology:
1. Ratio of raw materials: 150-200 grams of a cucumber weight 5 kg, salt 2 kg, 4.5 kg of new lees, 10 kg of clear water.
2. Pickling method: 1 boiled salted pickled cucumbers, first wash cucumbers, cut guadi, layer by layer into the tank. 1 kg of salt is boiled in 10 kg of water and sprinkled on the cucumber. When the brine is cool, pour it out and boil it again. Sprinkle it on the cucumber. Repeat this for 3-4 times. 2 Dew on a cucumber, remove the cucumber that has been boiled in brine, wash it in cold water, and place it on an outdoor board to let the dew hit the night. 3 Lees salted cucumbers. Take fresh vinasse 4.5 kg and 1 kg salt. Put a layer of cucumber on the bottom of the marinade, then sprinkle a layer of distiller's salt, and then a layer of cucumber - a layer of distiller's grains, and finally sealed with distiller's grain salt, this layer of distiller's grain salt to be thicker. After half a month of salting, the finished salted cucumber product is ready. The finished product tastes palatable and has the flavor of wine.
Shandong Province Pingxian Science and Technology Information Service Center
First, pickled cucumber pickling methods: remove the marinated cucumber from the tank, control the moisture, cut into pieces, strips, blocks and other shapes, and then soaked with water to make it soaked in part of the salt water, reduce saltiness, Salty taste is good. Then remove the pickled cucumber from the water, control the moisture, dry it in a cool and ventilated place, and put it in a white coarse cloth pocket, and put it into the sweet noodle sauce jar, and put it into the second sauce jar before marinating. Turn it a few times, then put it in a good sauce jar and marinate it for about half a month. The marinated cucumber sauce is crimson and delicious.
Second, pickled spicy cucumber pickling method: The salty cucumber is cut into square pieces 0.2-0.3 centimeters, blisters for 1 hour, change 2 times the water, remove and control the dry water, put in the bag, put Soaked in the sauce. Turn it 2-3 times a day. After 6-7 days, open the mouth of the bag and pour the cucumber slices. After controlling the salty juice, stir in the chili peppers and white sugar. After three days, the cucumber slices have a layer of light, the finished product is light in color, sweet and spicy. .
Third, the pickled method of spicy cucumber Ding: The salty cucumber is cut into 1 cm long squares, soaked with water for 2 hours, for 2-3 times the water, dry water control, stir in ginger and soy sauce, into the marinade Inside the device. Two days later, it is inverted once. Four days later, red pepper and fried sesame seeds are mixed in. The finished product is light green, crispy, crisp, and spicy.
Fourth, pickled cucumber marinated technology:
1. Ratio of raw materials, fresh cucumber 5 kg, salt 0.75 kg, sugar 0.5 kg, 50 grams of pepper.
2. Pickling method: Wash the fresh cucumbers selected, cut both ends, and then put a layer of salt on the cucumber into the marinater, then sprinkle a little pepper noodles, press the stones. The next day, remove the cucumber and cut it along. Older melons should be taken out of the melon seeds, and then put on the mat for a day in the sun, and then cut open the mouth. The sugar and salt are mixed evenly, a layer of cucumber is layered with sugar and salt in a marinater, which can be marinated after 10 days. The finished product is salty, sweet and crisp.
Fifth, pickled cucumber pickling technology:
1. Ratio of raw materials: 150-200 grams of a cucumber weight 5 kg, salt 2 kg, 4.5 kg of new lees, 10 kg of clear water.
2. Pickling method: 1 boiled salted pickled cucumbers, first wash cucumbers, cut guadi, layer by layer into the tank. 1 kg of salt is boiled in 10 kg of water and sprinkled on the cucumber. When the brine is cool, pour it out and boil it again. Sprinkle it on the cucumber. Repeat this for 3-4 times. 2 Dew on a cucumber, remove the cucumber that has been boiled in brine, wash it in cold water, and place it on an outdoor board to let the dew hit the night. 3 Lees salted cucumbers. Take fresh vinasse 4.5 kg and 1 kg salt. Put a layer of cucumber on the bottom of the marinade, then sprinkle a layer of distiller's salt, and then a layer of cucumber - a layer of distiller's grains, and finally sealed with distiller's grain salt, this layer of distiller's grain salt to be thicker. After half a month of salting, the finished salted cucumber product is ready. The finished product tastes palatable and has the flavor of wine.
Shandong Province Pingxian Science and Technology Information Service Center
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