First, the anti-crisis spring climate change, forage grass green and yellow, is the most difficult period of the year for the sheep, therefore, there is "March in March against the wall," said. This is because after a long winter, the sheep's nutrients are consumed. Therefore, if the sheep needs to spend the spring safely, it is necessary to strengthen the feeding so that the sheep can restore their body condition as soon as possible. If the supplementary feeding is not strengthened, the body will become even thinner, and it will be difficult to overcome the chilling winter cold and the double crisis of “running greenâ€. Second, to prevent "running green" The lack of winter green fodder, passing through a winter sheep not seen green, a see grass greedy. However, young grass, if not hungry, will run away, commonly known as "Running Green." "Running green" not only does not restore physical strength, but lacks. Therefore, do not rush to let go of the green, you should first grazing on the shade to eat hay. After a period of time, the grass on the sunny slope will be raised and then grazing. The body of spring sheep is poor, and the tender grass has large moisture and it is easy to swell the belly. The sheep should be fed with grass and feed. Third, to prevent water shortages in spring drought, lack of drinking water in sheep grazing, if the sheep lack of long-term drinking water is not conducive to digestion, the discharge of metabolites have to be blocked. In general, each sheep eats 1 kilogram of dry material, about 2 to 3 kilograms of water. Every day should ensure the supply of clean drinking water 2 to 3 times. Salt-deprived sheep do not like to eat grass. They are prone to fall out. Young sheep's growth will stagnate. Therefore, to supplement the salt to the sheep, you can let the sheep eat salt bricks or add salt to the water for drinking. Fourth, to prevent acute flatulence spring grass, sheep in the grazing will excessive feeding, or feeding in the long-term feeding of hay, even feeding grass, eating too much, after eating in the stomach, acute fermentation, produce a lot of gas, so that the sheep Rumination occurs, the rumen expands rapidly. If the rescue is not timely or improper rescue methods will cause the sheep to die, the rescue method is: to find a thorn or willow root in the sheep's mouth, both ends tied with a rope on the sheep, let the sheep chew , Then massage the left shin by hand to help exhaust. Can use fresh grass ash 10 ~ 20 grams against 50 ml, 100 ml of vegetable oil fed. If you do not have any effect, please consult your veterinarian for puncture and deflation. V. Anti-digestive nematodiasis Digestive nematode disease is one of the important causes of sheep's death in spring and summer. 1. Pathogens The digestive tract nematodes of sheep mainly include Haemonchus contortus, Ostwald nematodes, Marshall nematodes, Trichodinella nematodes, and Nematoda elegans. Most of them are parasitized in the stomach, small intestine and large intestine. For example, Haemonchus contortus, which is the most dangerous species, mainly parasitizes in the stomach and occasionally in the small intestine. 2. Symptoms The main symptoms of the diseased sheep are digestive disorders, inflammation of the gastrointestinal tract, diarrhea, and weight loss; pale conjunctiva, anemia. Severe cases of intermandibular space edema, body development blocked; a few cases of elevated body temperature, breathing, pulse frequency and heart sounds weakened, and ultimately the sheep died of extreme body failure. 3. Prevention (1) Prevention: The disease should be dewormed once in the fall before going to feeding and before spring grazing. At the same time, keep the drinking water clean, the excrement pile up and ferment, and avoid grazing on the dewy grassland or low-lying wetlands to reduce the chance of infection by the parasites. (2) Treatment: Albendazole can be used, which can be taken orally at 5 to 20 mg per kilogram of body weight; Levamisole at 5 to 10 mg per kilogram of body weight, mixed with feed, and can also be given subcutaneously or intramuscularly; Trichlorfon is refined. Sheep per kg body weight of 80 to 100 mg, goats per kg body weight of 50 to 70 mg, orally; copper sulphate, dubbed with distilled water into a 1% solution, according to 100 ml of big sheep, 80 ml of middle sheep and 50 ml of lamb, irrigation clothes. 6. Anti-intoxication 1. Herb poisoning: In the spring, special attention must be paid to the prevention and control of sheep eating poisonous forage poisoning. The prevention and control measures are: do not shepherd goats with poisonous pastures; shepherd herds, observe sheep, observe them in time, and take timely and effective measures. 2. Pesticide poisoning: The spring shepherd must pay attention to keeping away from newly planted land and wasteland, and prevent sheep from poisoning by eating coated seeds and pasture, corn, and sorghum seedlings contaminated with pesticide fertilizers.
Salmon Fillet In Vegetable Oil
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| Product Description | |
| Name | Canned Pink Salmon |
| Flavor | Brine, Oil |
| Type | Bone-in and skin-on, bone-less and skin-less |
| Certificates | EU, FDA, BRC, HALAL,HACCP,KOSHER |
| Net weight | 170g, 185g, 400g, 417g, 425g, 1kg, 1.88kg. |
| Brand | Our brand or OEM, ODM |
| Shelf life | 3/4 Years |
| MOQ | 1X20'FCL |
| Payment terms | T/T, L/C |
| Delivery time | 25 days after label artwork confirmed and advance payment done. |
| Packing | normal lid or easy open,paper label or lithio can, paper carton or shrinked by tray |
| EU NO. | 3302/01034 |
| RUSSIA NO. | 3302/01034 |
| Shipping docs | Commercial Invoice |
| Packing List | |
| Bill of Lading | |
| Certificate Of Origin/ Form A | |
| Health Certificate | |
| Veterinary Certificate | |
| Catching certificate | |
| Or as per customer`s request | |
Salmon Fillet,Canned Salmon Fillet,Salmon Fillet In Vegetable Oil,Canned Smoked Salmon Fillet
Tropical Food Manufacturing (Ningbo) Co., Ltd. , https://www.tropical-food.com