â—Ž Nutritional Requirements
For beef cattle, the dry matter content in their diet should be between 2.0% and 2.5%. Each cow should receive approximately 0.4 kg of protein per day, along with 60–122 MJ of digestible energy. Calcium and phosphorus requirements are around 11–28 g each per day. To meet these needs, a typical feeding plan might include 2000 kg of hay, 2000 kg of straw, 3000 kg of silage, and 1200 kg of mixed concentrate for 500 cows. Daily feed portions would be about 6 kg of hay, 6 kg of straw, 8 kg of silage, and 3.2 kg of concentrate. The reference formula for the mixed concentrate is as follows: 18% cornmeal, 68% soybean meal, 12% wheat bran, 1% calcium hydrogen phosphate, and 1% salt.
â—Ž Feeding Management
The last two months of pregnancy are crucial for fetal development, during which the fetus gains 70–80% of its birth weight. This period demands high nutritional intake to support both the calf’s growth and the cow’s health. Therefore, it is recommended that cows receive at least 2 kg of concentrate daily after pregnancy, with no less than 0.5 kg of protein feed. Bone meal should be provided daily, along with 50 g of salt. During the second trimester, it's important to avoid feeding silage and succulent feeds to prevent digestive issues.
After calving, nursing cows need additional nutrients to support milk production, calf growth, and their own recovery. In the first two months postpartum, they should receive 2 kg of concentrate daily, including 0.5 kg of protein feed, 60 g of bone meal, and 40 g of salt.
During winter, especially from December to February, cattle require extra energy to maintain body heat. Each cow should be fed 2–4 kg of energy-rich feed daily. Before feeding, the mixture should be prepared with warm water (35°C–40°C) to ensure proper consistency. Water should be kept at 15°C–16°C and offered twice daily to maintain hydration and digestion.
Nutrient Supplements
Conjugated linoleic acid (CLA) is one of the essential fatty acids for human and animals, but it is unable to synthesize a substance with significant pharmacological effect and nutritional value, which is of great benefit to human health. A large number of literatures have proved that conjugated linoleic acid has the physiological functions of anti-tumor, anti-oxidation, anti mutation, antibacterial, reducing human cholesterol, anti atherosclerosis, improving immunity, improving bone density, preventing diabetes and promoting growth. In recent years, some clinical studies have proved that conjugated linoleic acid can increase physical consumption after entering the body, so it can effectively reduce body fat deposition in weight control.
Product Name: Conjugated Linoleic Acid(CLA)
Appearance: White Crystalline Powder
Purity: 80%
Test Method: HPLC UV
Storage: Cool Dry Place
CAS: 121250-47-3
MF: C18H32O2
MW: 280.44
1.Increases metabolic rate
2.Decreases abdominal fat
3.Enhances muscle growth
4.Lowers cholesterol and triglycerides
5.Lowers insulin resistance
6.Reduces food-induced allergic reactions
7.Enhances immune system
1. Food and Beverage ingredients.
2. Healthy Products.
3. Nutrition Supplements.
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Conjugated Linoleic Acid,Lysine Powder,Folic Acid,Vitamin D3
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