Autumn and winter disease prevention and treatment of fruit trees

The combination of pruning and cutting of pruning in the Qing Dynasty removes the disease slightly, slightly removes the pupae, and removes the weeds and litters near the orchard and surrounding areas, and burns or buries them in concentrated manner. This can eliminate a large number of overwintering pests.

Two-fold deep turning is not only an important measure to improve the soil and promote the production of fruit trees, but also an effective method to eliminate overwintering pests and diseases. The pests and pathogens that can turn to the surface of the ground can be frozen, dried or eaten by natural enemies, so that the insects that are buried underground can not be feathered and exhumed, and the overwintering base number can be reduced.

The rough skin, cracked skin, and cracks in the trunk of three-scrape fruit trees are often lurking with a large number of wintering germs and pests. Practice has proved that winter scraping bark has a good control effect on a variety of pests and diseases.

Four coated winter trunks are painted white, which not only prevents the burning and freezing of fruit trees, but also eliminates a large number of pathogens and pests that overwinter over the trunk. The proportion of whitening agent is generally: 10 parts of quicklime, 2 parts of lime sulfur, 1-2 parts of salt, 2 parts of clay and 35-40 parts of water. For the first time after the leaves of fruit trees are defoliated, until the soil is frozen, the second time in the early spring of the second year.

After the fifth lure of autumn, the grass is tied to the big branch of the fruit tree or broken into sack pieces to trap the insects and pupate them for winter, and then they are intensively killed. This method has a 47-78% effect on the trapping of P. edulis and P. edulis, and it also has a good trapping effect on red spider mites and date stickworms.

In the dormant period, six medicine deciduous fruit trees are sprayed with 1-2 diesel oil emulsions with oil content of 4-5% and lime-sulfur mixture with 5 Baume degrees, which are harmful to fruit trees, including many species of scale insects, red spiders, and apple rot, pears. Tree scab, grape black spot disease, etc. have significant control effect.

Size: 280 grains/50g

The Cultivation of Organic Goji Berry

Organic goji berries are strictly produced with the operation of organic agricultural production system, organic goji berries are natural high-quality products whose pesticide residues is lower than 0.02ppm produced bytransforming the traditional goji berry farm. And they are certified by the USDA and the EU and some Chinese agencies.

The plants of goji berries should be operated organically in managing soil environment, nutrients, fields, harvest, storage and other aspects.

For the company united management on the bases, organic pesticides and fertilizers, which provide good quality of fruits, and proved by the testing authority, our products are fullly complianced with the quality requirements of international market circulation. We have obtained the United States and the EU organic food certification:

· EU organic Certificate No.: A2015-00494/2016-07386 code:CN-BIO-141 Authority :Kiwa BCS

Size 280 Organic Goji Berry

Size 280 Organic Goji Berry,Dried Organic Goji Berry,Non Gmo Goji Berry,Dried Organic Goji Berry Fruta

NINGXIA UNION-SURE CO., LTD. , https://www.unionsuregoji.com