Egg-laying environmental conditions

The number of eggs produced is closely related to the quality of feeding and management. It has certain requirements for feed, temperature, humidity and light and other environmental conditions, and the quality of the breed is also a factor in how much eggs are laid.

One must raise the embarrassment of the year, pay attention to the choice of strong, disease-free individuals with strong appetite. The lifespan of a cockroach is generally two years. The hatching mother cockroach starts laying eggs 35 days to 45 days, and the egg production decreases after 8 months to 10 months of laying. Therefore, pupa that have been raised for more than one year should be eliminated early.

After the second mother begins to lay eggs, her appetite is strong and she must supply enough quality feed. Crude protein should generally account for about 28% of feed. More than 300 eggs are produced in a year and a large amount of calcium and phosphorus are consumed. Attention should be paid to the supplemental supply of calcium and phosphorus in the diet. Therefore, formula feed should be fed, and as little or no grain as possible should be fed. For: corn 48%, cake 33%, light fish meal 6%, hay powder 5%, shell powder 5%, bone meal 3%, a variety of vitamin additives 0.3%.

The three egg-laying mother cubs have certain requirements on temperature and humidity. If the ambient temperature is lower than 15°C, the egg production will decrease obviously, and even the production of eggs will be stopped. The proper temperature should be kept below 18°C ​​and below 25°C. Low to adjust in time. The appropriate indoor humidity should be controlled between 50% and 60%, and the supply of clean drinking water and chopped green and juicy feed should be maintained. At the same time, the light has a great influence on the egg production of the mother quail. There must be 15 hours of light in 24 hours a day. It is best to use light to supplement red light.

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