1. Non-injury harvesting, graded packaging. To determine the ripeness of peach fruit, first, after the fruit is fully developed, the peel begins to fade green, and the flesh is slightly harder. When the colored variety is basically full, it is hard mature. The second is when the fruit's background is green or pale green, and the fruit-face hairs begin to color when they grow seventy-eight years old. Hard maturities and ripe fruits of 78 are more resistant to storage and long-distance transportation. Due to inconsistent maturity of the peach, the general variety requires 2 to 3 harvests. When harvesting, it is necessary to prevent crushing and stabbing. The fruit should be taken with a handle. Harvesting at low temperature in the morning is good. With the treatment, the fruits with residual, injury, inferior quality, malformation, and dirt will be sorted and packed according to the size and grade. The commonly used packaging capacity is 5kg to 10kg, box liner or polyfoam, and high-grade fruit foam nets. Handle with care during handling, gently unload gently to prevent bruising.
2. Keep fresh, prevent rot. Peach is susceptible to brown rot, soft rot, penicillium and green mold during storage. You can use sec-butylamine series of anti-corrosion preservatives to kill Penicillium and chloromycin. Commonly used querazole 15 times liquid (fruit washing), per kg of peach with 100 to 200 mg of benzene and 450 to 900 mg of dichloronitroaniline (DCNA) mixture (dip fruit). When washing fruit or dipping fruit, the dispensing should use clean water. After the fruit is soaked, the fruit surface will evaporate and then be packaged.
3. Choose the environment, temperature storage. The suitable temperature for storing peach fruit is 0～3°C, and the temperature of medium and early-maturing varieties is slightly higher. Such as white flowers, saffron peach storage temperature of 1 ~ 2 °C, winter snow peach, Chinese peach, winter peach refrigerated temperature of 0.5 ~ 1 °C. Because peach fruit is more sensitive to low temperature, long storage time at 0°C can easily cause chilling injury. In order to prevent chilling damage, it adopts facilities with high temperature control accuracy or intermittent heating and cooling methods. That is, the fruit was first stored at 0°C for 1 to 4 weeks, then warmed to 18 to 20°C for 2 days, and then stored at 0°C. Choose automatic cold storage on-hook, the temperature control accuracy is 0°C, the cooling rate is fast, the temperature of the warehouse is even, and the cooling and heating can be adjusted automatically according to the need, which can reduce or avoid the cold injury.
When storing peach, the suitable oxygen concentration is 1%～3%; the carbon dioxide concentration is 4%～5%. When storing peaches in physiological bags, the carbon dioxide concentration is less than 8% and oxygen is 5% to 14%. Check regularly after storage. Short-term storage of peach fruit is observed once a day, and inspection is performed every 3 to 5 days for medium and long-term storage.
Goji berries nutrients improve cell communication and have antioxidant as well as anti-inflammatory properties. These substances have been shown to increase mitochondrial function and detoxification. It has also been shown that nutrient dense foods such as Goji berries are far superior to supplementation with isolated nutrients contained in juices, capsules or tablets.
Goji berries have been in use for at least the last 1,700 years. They have become a staple in not only in Eastern cuisine, but also Eastern medicine.
In Chinese mythology, goji berries are known as the fruit of immortality. Even today, Chinese medicine uses goji berries to treat the liver, immune system, circulation problems, and more.
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Funtion of Goji Berry:
1) Inhibit tumor growth and improve disease resistance;
2) Powerful anti-oxidant which extends life, and improves the memory;
3) Neutralize the side effects of chemotherapy and radiation;
4) Normalize blood pressure & balance blood sugar
5) Lower cholesterol, lose weight.
6) Support eye health and improve your vision.
7) Support healthy liver function.
8) Support normal kidney function
9) Increase calcium absorption
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Production Specification Sheet
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Product Name |
Goji Berry |
Country of Origin |
Ningxia in China |
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ANALYSIS |
DESCRIPTION |
TEST METHODS |
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|
Product Name |
Organic Goji Berry |
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|
Form |
Spindle and slightly shrinks |
SN/T 0878 |
|
|
Color |
Bright red or purplish red |
SN/T 0878 |
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|
Taste and Smell |
Characteristic |
SN/T 0878 |
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|
Size |
280granule/50gram |
160granule/50gram |
SN/T 0878 |
|
Total bacterial count, cfu/ml |
≤100000 |
GB4789.2 |
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|
Salmonella |
Absence |
GB/T 4789.4 |
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|
SO2 |
NMT 30 |
SN/T 0878 |
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|
Moisture, % |
NMT13 |
GB/T 5009.3 |
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|
Pb, mg/kg |
NMT 2.0 |
GB/T 5009.12 |
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|
As, mg/kg |
NMT 1.0 |
GB/T 5009.11 |
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|
Cu, mg/kg |
NMT 10.0 |
GB/T 5009.13 |
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Pesticide Residue |
Acetamiprid <0.2PPM; Imidacloprid<0.2PPM; Fenvalerate<0.1PPM; Cypermethrin<0.1ppm negligible with other pesticides |
Negative |
GB/T 19648-2006, GB/T 200769-2008 |
|
Shelf life |
12 months months if stored in a cool ventilated dry place |
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Package |
4.54Kg/Bag, 4Bags/ Carton (10Pounds/bag,4bags/Carton); 5KG/Bag,4Bags/Carton |
|
Storage |
It should be stored under the dry and ventilated environment in original bag, the temperature no more than 20 ℃ |
Conventional Goji Berry
Conventional Goji Berry,Conventional Goji,Conventional Dried Goji Berries,Conventional Wolfberry
Ningxia Wolfberry Goji Industry Co.,ltd , http://www.nx-wolfberry.com