How to safely use Bordeaux mixture in fruit trees

Bordeaux liquid is a plant protection agent, which is a suspension made of copper sulfate and lime milk. The medicament is used for preventing diseases of fruit trees, is suitable for economy, is simple to use, has high control effect and good effect. However, if it is not properly formulated and used. It is extremely prone to phytotoxicity. Therefore, when preparing and using Bordeaux fluid, the following points should be noted:
First, strictly control the quality of lime and copper sulfate. When preparing the Bordeaux mixture, choose a white block, fresh and high-quality quicklime; use cyan blue, shiny copper sulfate crystals. Green or red copper sulfate contains impurities and should not be used. Because in the preparation of Bordeaux mixture, if the use of poor quality quicklime or copper sulfate, it is prone to phytotoxicity, resulting in loss.
Second, carefully master the ratio of copper sulfate and quicklime. The active ingredient of Bordeaux mixture is basic copper sulphate and is safe for plants. However, if an excessive amount of copper sulphate is used in the preparation of Bordeaux mixture, it can easily cause phytotoxicity to the plants. Therefore, the more lime in the Bordeaux mixture, the safer the plant, the stronger the adhesion of the drug, and the more lasting the efficacy. But the bactericidal effect is slowed down and the control effect is reduced Conversely, when the lime content is too low, Bordeaux's medicinal effect is accelerated and the control effect is improved, but at the same time the phytotoxicity is correspondingly increased. Therefore, when preparing Bordeaux mixture, the ratio of copper sulfate to quicklime must be appropriate. If you are not sure, do not add more lime to improve safety. Fruit trees such as apple, pear, peach and persimmon are sensitive to copper sulfate and should be used with caution. The most commonly used ratio of Bordeaux mixture on apples is: 500g of copper sulfate, 1500g of quicklime (without residue weight); the most commonly used ratio of Bordeaux liquid on pears is: 500g of copper sulfate, quicklime (including the weight of dregs ) 2500 g.
Third, pay attention to the occurrence of pear hibiscus. If the pear hibiscus is heavy and there is mucus on the leaves, spraying Bordeaux mixture at this time will make the leaves fall off. Therefore, in the case of a heavy fruit tree in pear hibiscus, it is necessary to thoroughly remove the hibiscus and mucus before spraying Bordeaux mixture.

Width:250mm*Length:1800m*Thickness:25um

The 3Fagri Silage Wrap has been manufactured by Zibo Maoyang Industry and Trading CO., LTD in China, using advanced multi-layer co-extrusion blown film technology and equipment.

The silage wrap is a high performance multi-layer blown co-extruded Agricultural Stretch Film, strong and reliable. Benefiting from high tack levels, it maintains a consistent appearance both during and after wrapping. 3Fagri silage wrap is designed for trouble free when wrapping round or large square bales on a variety of forages. It can be used to preserve silage, haylage, maize and other suitable crops on all types of bale wrappers.

To make silage wrap, only 100% virgin raw materials are used. This ensures that silage wrap is more tough stretch plastic and that it wraps wider on the bale providing a better seal and giving you better quality silage.

The 3Fagri silage wrap comes with a 12-month guarantee against UV degradation, features high UV stabilization and provides an airtight and weatherproof shield, when used according to instructions.

The 3Fagri silage wrap is available in Black, Green and White.





Silage Wrap 250mm

Silage Wrap 250Mm,Plastic Film,Agricultural Bale Wrap,Wrap Silage Film

Zibo Maoyang Industry and Trading Co.,ltd , http://www.mysilage.com

Posted on