Bracken is an alias herb, a dragon dish, etc. It is a perennial herb of Pteridaceae. The edible part is the undeveloped pinnate and young petiole, a kind of wild mountain vegetable with high nutritional value.
1 Cultivation
1.1 Propagation is currently used mostly for vegetative propagation. The method is to excavate underground rhizomes and select cultivating ramets for planting. Row spacing is 70--80 cm. Plant spacing is 50--60 cm. Plant height is 15 cm.
1.2 The selection of humus-rich soil for site preparation is appropriate. When the preparation is completed, the defoliation compost is applied and the manure is applied to make a flat or sorghum with a width of 1 meter. After the soil is thawed, the soil can be planted.
1.3 During the growing period of field management, we should intensify tillage, weeding and watering, and strengthen drainage in the rainy season to avoid rot and apply thin fertilizer for many times. Fertilization should be carried out after harvesting for 2-3 days; it should be covered with dry grass in the winter to moisturize and prevent cold. Before the watering and topdressing should be timely to promote the germination of stems and leaves.
1.4 Harvesting and planting can be harvested for more than 10 years. Every spring and early summer, when the young stem grows to 20-25 cm, the petioles are young and the leaflets are not yet open and they are punched and hooked, and they can be harvested. Too late will affect the value of food and adversely affect the harvest of the year, and prematurely reduce the yield. When harvesting, it can be cut or handcuffed as close to the ground as possible. 10-15 days after harvesting for the second time. It can harvest 2 - 3 times a year.
2 Processing bracken can be eaten fresh, but also processed, general farmers pickled or dried.
2.1 Pickled pickled stout, no bugs, fresh bracken over 20 cm in length. Cut away the old roots, and grow 20 centimeters or more, diameter 5--6 centimeters, and weight 260--290 grams. - Generally use two salting method. The first time was dry salted, the ratio of vegetable salt was 100:30, a layer of salt-layered vegetables was placed in the container, and 2 cm salt layers were laid on top and bottom, and the top layer was placed on a clean wooden board with heavy stone on the board. After 10 days, the heavy stone can no longer fall. The second time was water salting, the ratio of vegetable salt was 100:15. The same layer of salt was placed in a container and covered with 2 cm thick salt. The container was then filled with saturated salt water and covered with a wooden board. Heavy stone, marinated about 10-15 days. Marinated and packaged.
2.2 Dried fresh bracken collected will be washed with water on the day and then scalded in boiling water for 3 minutes, turning up and down constantly, so that it is evenly heated, removed after softening, and quickly cooled in cold water to keep the dishes green. Then the hot bracken should be spread on airy bamboo curtains or mats to dry. Avoid the sun. Conditionally available machinery is dry. Finally, it can be vacuum packed in plastic bags and can be kept for more than 6 months.
1 Cultivation
1.1 Propagation is currently used mostly for vegetative propagation. The method is to excavate underground rhizomes and select cultivating ramets for planting. Row spacing is 70--80 cm. Plant spacing is 50--60 cm. Plant height is 15 cm.
1.2 The selection of humus-rich soil for site preparation is appropriate. When the preparation is completed, the defoliation compost is applied and the manure is applied to make a flat or sorghum with a width of 1 meter. After the soil is thawed, the soil can be planted.
1.3 During the growing period of field management, we should intensify tillage, weeding and watering, and strengthen drainage in the rainy season to avoid rot and apply thin fertilizer for many times. Fertilization should be carried out after harvesting for 2-3 days; it should be covered with dry grass in the winter to moisturize and prevent cold. Before the watering and topdressing should be timely to promote the germination of stems and leaves.
1.4 Harvesting and planting can be harvested for more than 10 years. Every spring and early summer, when the young stem grows to 20-25 cm, the petioles are young and the leaflets are not yet open and they are punched and hooked, and they can be harvested. Too late will affect the value of food and adversely affect the harvest of the year, and prematurely reduce the yield. When harvesting, it can be cut or handcuffed as close to the ground as possible. 10-15 days after harvesting for the second time. It can harvest 2 - 3 times a year.
2 Processing bracken can be eaten fresh, but also processed, general farmers pickled or dried.
2.1 Pickled pickled stout, no bugs, fresh bracken over 20 cm in length. Cut away the old roots, and grow 20 centimeters or more, diameter 5--6 centimeters, and weight 260--290 grams. - Generally use two salting method. The first time was dry salted, the ratio of vegetable salt was 100:30, a layer of salt-layered vegetables was placed in the container, and 2 cm salt layers were laid on top and bottom, and the top layer was placed on a clean wooden board with heavy stone on the board. After 10 days, the heavy stone can no longer fall. The second time was water salting, the ratio of vegetable salt was 100:15. The same layer of salt was placed in a container and covered with 2 cm thick salt. The container was then filled with saturated salt water and covered with a wooden board. Heavy stone, marinated about 10-15 days. Marinated and packaged.
2.2 Dried fresh bracken collected will be washed with water on the day and then scalded in boiling water for 3 minutes, turning up and down constantly, so that it is evenly heated, removed after softening, and quickly cooled in cold water to keep the dishes green. Then the hot bracken should be spread on airy bamboo curtains or mats to dry. Avoid the sun. Conditionally available machinery is dry. Finally, it can be vacuum packed in plastic bags and can be kept for more than 6 months.
Gastrodia Elata Blume,Gastrodia Elata Blume Tea,Gastrodia Elata Blume Slice,Gastrodia Elata Blume Extract
Lixian Spring Pharmaceutical Co., Ltd. , https://www.lxctyy.com