How large is the area of ​​the fermentation bed in the end of the summer suitable for pigs in the fermentation bed, the pighouse area in the end how much is appropriate? Every family said different things, some said, "The bigger the better the fermentation bed, not afraid of small, big," Some said that small, it does not matter, 2-3 square meters can also be a fermentation bed, and some said that the area of ​​the fermentation bed linen is the best In 20-60 square meters, too big and too small are not good, the author engaged in fermentation bed-related work for many years, met 2 square meters of single-circle sow fermentation bed, also seen a 200 square meters of fattening pigs single-cycle home fermentation The bed, also seen in the law-abiding 20-60 square meters of fermentation bed, from which found a number of rules, and specifically to share with you to discuss: in the end how large a single-loop fermentation bed is ideal.
First, why do fermentation beds have area requirements?
Take fermentation bed fermentation agent produced by Beijing Huaxia Kangyuan Science and Technology Co., Ltd. as an example. The fermentation bed made with the fermentation agent requires that the area of ​​the single circle be 20-60 square meters, and the area below 20 square meters is considered to be too small, and the culture density should be controlled 1.2-1.5 square meters / head, the pig density can be increased appropriately, but more than 80 kilograms of fat pigs should be appropriately reduced density; In fact, the breeding density here is almost the same with the cement housing, but the decision point of the breeding density where? Deciding on the decomposition capacity and load capacity of microorganisms. Take 60 kg of pigs as an example. A pig pulls 6 kg of feces every day. The thickness and thickness of a 50 cm pad can be digested every day. If there are two more pigs, If you pull up 12 kilograms per day in an area of ​​1.2-1.5 square meters, you cannot digest it completely. At this time, the remainder will be left every day, which will eventually lead to a bearable and collapsed fermentation bed. Therefore, the density must be controlled, but after controlling the density, the area can be infinitely large, and the number of pigs can be infinitely large. No, in fact, generally speaking, an area of ​​60 square meters or more is large enough, and the area is too large. What will be the general problem? It is generally known that pigs are hilarious animals. In fact, pigs are relatively clean and loving animals, but in the past, people gave pigs too small living space. They had to eat, drink, and lasa and sleep in one place. Once they give pigs more space, In the pens, they will separate places for food, water, sleep, and excrement. At the same time, “head collared pigs†will follow the order of the pigs; therefore, there will be a problem with large-scale fermentation beds (above 60 square meters). : That is, the pig will pull the manure in one place. If the manpower is not evenly distributed in time, it will cause the place where the manure is excreted to be in a state of overload for a long time and the fermentation is abnormal. Therefore, when using a fermentation bed, it is best to carry out full circle shera. Fecal urine training (specific operation methods can be consulted with Beijing Huaxia Kangyuan). Moreover, a single pig house is too large and the herd is not easy to manage. It is also difficult to prevent the disease.
Second, what is the size of the fermentation bed?
Fermentation bed too small fermentation volume can not reach, too easy to cause the above problems, then the more appropriate area is it? The answer is: 20-60 square meters is the most suitable, because 20-60 square meters can keep 15-40 pigs. The number of such pigs is very convenient for feeding, epidemic prevention, and daily maintenance and management of the fermentation bed. Taking a 40 square meter pigsty as an example, taking 28 finishing pigs as an example (average 1.4 square meters per pig), taking a 5 meter 8 meter pig house as an example, 5 automatic drinking fountains can be equipped with an automatic feeder Five.
First, why do fermentation beds have area requirements?
Take fermentation bed fermentation agent produced by Beijing Huaxia Kangyuan Science and Technology Co., Ltd. as an example. The fermentation bed made with the fermentation agent requires that the area of ​​the single circle be 20-60 square meters, and the area below 20 square meters is considered to be too small, and the culture density should be controlled 1.2-1.5 square meters / head, the pig density can be increased appropriately, but more than 80 kilograms of fat pigs should be appropriately reduced density; In fact, the breeding density here is almost the same with the cement housing, but the decision point of the breeding density where? Deciding on the decomposition capacity and load capacity of microorganisms. Take 60 kg of pigs as an example. A pig pulls 6 kg of feces every day. The thickness and thickness of a 50 cm pad can be digested every day. If there are two more pigs, If you pull up 12 kilograms per day in an area of ​​1.2-1.5 square meters, you cannot digest it completely. At this time, the remainder will be left every day, which will eventually lead to a bearable and collapsed fermentation bed. Therefore, the density must be controlled, but after controlling the density, the area can be infinitely large, and the number of pigs can be infinitely large. No, in fact, generally speaking, an area of ​​60 square meters or more is large enough, and the area is too large. What will be the general problem? It is generally known that pigs are hilarious animals. In fact, pigs are relatively clean and loving animals, but in the past, people gave pigs too small living space. They had to eat, drink, and lasa and sleep in one place. Once they give pigs more space, In the pens, they will separate places for food, water, sleep, and excrement. At the same time, “head collared pigs†will follow the order of the pigs; therefore, there will be a problem with large-scale fermentation beds (above 60 square meters). : That is, the pig will pull the manure in one place. If the manpower is not evenly distributed in time, it will cause the place where the manure is excreted to be in a state of overload for a long time and the fermentation is abnormal. Therefore, when using a fermentation bed, it is best to carry out full circle shera. Fecal urine training (specific operation methods can be consulted with Beijing Huaxia Kangyuan). Moreover, a single pig house is too large and the herd is not easy to manage. It is also difficult to prevent the disease.
Second, what is the size of the fermentation bed?
Fermentation bed too small fermentation volume can not reach, too easy to cause the above problems, then the more appropriate area is it? The answer is: 20-60 square meters is the most suitable, because 20-60 square meters can keep 15-40 pigs. The number of such pigs is very convenient for feeding, epidemic prevention, and daily maintenance and management of the fermentation bed. Taking a 40 square meter pigsty as an example, taking 28 finishing pigs as an example (average 1.4 square meters per pig), taking a 5 meter 8 meter pig house as an example, 5 automatic drinking fountains can be equipped with an automatic feeder Five.
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