The Carnus pigeons, also known as Gallo and Red Pigeon, are pigeons that are favored by the pigeon industry. They are middle class edible pigeons that are mainly produced in the south of Belgium and north of France. They were introduced to the Americas and Asian countries in the 19th century. The most important feature of this pigeon is that it produces more productive young birds. Each pair of pro pigeons can produce up to 14 pigeons each year, each weighing over 500 grams.
Breeding pigeons is low in cost, high in yield and easy to profit. Experienced gourmets also like to eat the young Canu youngsters because of their thick flesh and fat, and their abundant connective tissue.
The pigeons of the card slaves resemble squat pigeons and king pigeons. They are strong and majestic. They have a tall and straight posture. They are light and swallow-like. Feifei stops and likes to feed or play on the ground. The short-necked wings, wide-breasted and short-legged, and pointed-toe Round, tail tilted to the ground.
The Kasuga pigeons also have pigeons from the field, some of them like the Indian Gola pigeons, looking for food in the fields. Gola is a pigeon fancier and can spit out the food from her crop to swallow again, but the Kanu pigeons only love to eat once and wait for tomorrow.
The pigeons of the card slaves have very small eyes, no eyes, always yellow rainbows, bright feathers, tight feathers, exceptional nesting, very good brooding performance, high hatching rate, and a nest of broods. Even if the young birds are nurturing, they can even feed 3, and they are recognized as a model new breeder and table top. The French pigeon-breeding community doubles it as an exhibition and ornamental pigeon. Its most expensive feathers are red and yellow. The U.S. pigeon association believes that the Karen pigeons have 3 kinds of standard feathers, namely pure red, pure white, pure yellow, or 3 color blenders, while other feather colors such as black and brown are out of specification because other feathers are The pigeon's carcass has a black skin and is not welcome by consumers.
The red Cannus are originated from France and Belgium and are famous pigeons in Europe. They are loved by pigeon breeders and consumers.
The white card slave pigeons were cultivated in the United States in 1915 and were cultivated in 1932. It uses the French and Belgian red-carus pigeons with more white feathers, and is bred with white hum pigeons, white king pigeons and white luntes. In the United States, the Cardu Pigeon Association was established to announce the standard weight of pigeons: 600-750 grams for adult birds and 550-600 grams for pigeons. (210095 Nanjing Agricultural University Lin Qi?)
Second, the replacement pigeon
The Lundy pigeon is a giant among pigeons. It is currently the largest and heaviest in pigeon breeds. The adult pigeons weigh up to 1588.8 grams. The pigeon circles describe it as large as a hen. It can hardly fly, and its temperament is very gentle. Spain's Randolphs are slightly larger than Italy's. The United Kingdom crosses the Spanish Randolph pigeons with Italian Randolph pigeons and then imports them into the United States. Therefore, many modern meat pigeons, such as large Hummer pigeons, French Mengten pigeons and Swiss White Mengten pigeons, all have their own pedigree.
The ancestors of the Lunti pigeons are blue stone pigeons with strong physiques. They are called Roman pigeons in Germany. They were imported from Germany and moved into the United Kingdom and the United States. They were transformed into large-scale, lofty pigeons in the United States. In the United States, there is a large association for pigeons, which sets the standard for large pigeons. The weight of the adult cocks is 1400 grams and the hens are 1250 grams; the young cocks are 1200 grams and the hens are 1150 grams. Its body length is 53.3-55.9 cm from mouth to tail, chest 38.1-40.6 cm, big head on flat head, chest is prominent, short in size, square, with short wings and tail, quiet in nature, can produce about 8 nests each year, White, gray, brown and black feathers. Due to its large size, the eggs are often broken during hatching. The 4-week-old Lant youngsters are similar to the Dahlheimer pigeons, the Wong pigeons, the Kahou pigeons and the young birds of the Swiss Montenegrin, but after the old birds, the development of the Lundy pigeons is skyrocketing, and Wang Gehe The Da Humu pigeon developed faster during the pigeon period and could not be compared with the Lun pigeon afterwards.
Practice has proved that if you eat old birds, it is more cost-effective to use them instead. For example, to produce commercial pigeons, it is advisable to use breeds such as Hempel, Wangge and Carnus for meat. In addition to exhibitions and trophies, the best use of pigeons is to breed pigeons, use their excellent body shape to breed with other breeders, breed new pigeons, and breed hens, Maltas, kanus, etc. Variety, both fat and beautiful, with high production performance, is eagerly sought in the market of edible pigeons. Today, the breeding pigeons are the best breeding pigeons. The breeding pigeon farm can study the cultivation and improvement methods of different kinds of pigeons. , Do a good job of breeding and improvement of pigeon breeds, and develop new pigeons suitable for the needs of commodity production.
Third, the Polish Bobcat pigeon
The Polish Bobcats are pigeons produced in Chilly City near Molivia, Poland. They are bred in Germany and are well-known pigeons. People in the world of pigeons talked about no one knowing about the Polish Bobcats. All European restaurants and pigeon farmers love to eat siberian pigeons. The Bobcats have a large pigeon, fresh and tender meat, a lot of old birds, and very good reproductive performance. The weight of adult pigeons can reach 588-644 grams.
The pigeons can be divided into two kinds: blue cat (or black cat) and flash gold bobcats, which are characterized by high chest. The German modified Golden King cat pigeons have the feathers behind the head to be flat and smooth, with gray, black, red and yellow feathers. The pigeon can also be used as a watch pigeon.
Fourth, the hybrid king pigeon
The hybrid king pigeons are also called Hong Kong hybrid king pigeons and king birds of Southeast Asia. It is mainly the descendants of pigeon breeders in Hong Kong and Taiwan that use Wangge pigeons and Shiqi pigeons or Homme pigeons for meat. Its shape is between the king pigeons and the Shiqi pigeons. It is slightly smaller than the US commercial king pigeons, and it weighs slightly. light. The feathers of the hybrid king pigeons are varied in color, ranging from white, gray, red, black, blue, brown, and mottled. In Hong Kong, this crossbreeding king pigeon is often raised. Currently, there are a large number of hybrid king pigeons in Guangdong, Guangxi, Fujian, Hunan, Beijing and Shanghai. The weight of the hybrid king pigeons was moderate, and the weight of the first-year old birds was 650-800 grams for the cocks and 550-700 grams for the hens. The average weight of pigeons left after 4-6 months of age can reach 650 g. The pigeons of their descendants grow faster. The 2-week-old pigeons have a gross weight of 400-450 grams, and the pigeons over 3 weeks old have a gross weight of 550-650 grams. It weighs 350-400 grams. The breeding performance of the hybrid king pigeons is also good. Each pair of pigeons can produce 6-7 pairs of pigeons each year. The market price of hybrid king pigeons is relatively cheap. Therefore, the hybrid king pigeons are suitable for the production of commercial pigeons and supply the meat needs of the people in China and Hong Kong and Macao. However, the genetics of crossbreeding pigeons are not stable, their body types and coat color are different, and the varieties are easily degraded during the production process. Therefore, breeding must be continued in order to remain as a production pigeon.
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